Seiichi Kurumizawa

8.9

しあわせワイン5,000円くらい
ニュージーランドのピノノワール
赤系ベリー、フルーティー
— a year ago

Michelle Current

9.4

Bought at Village - wine of the month club! Loved this wine so much, I bought a case. Light, refreshing and easy to drink! Very crisp! — 4 years ago

Lisa Gagne

9.0

Nice balanced grapefruit hints, not too overpowering — 4 years ago

Daniel P. Drake

9.3

Merry Christmas and Happy Holiday's to everyone. Tonight I have opened the 2014 JRG Pamplin Family Winery Red Bordeaux Blend Columbia Valley AVA Sherwood, Oregon. 73% Cabernet Sauvignon, 20% Merlot, 5% Malbec and 2% Petit Verdot.

On the nose is black cherry, blackberry, plum, black currant, herbs, chocolate, graphite and a weediness.

Upon the first sip juicy black cherry, blackberry, black plum, black currant, black pepper, spice, herbs, rose, a touch of oak and pencil shavings.

This wine is medium to full bodied with medium + acidity and medium + fine savory tannins that lead to a long fresh finish. A gorgeous wine that is approachable now but can be laid down for another 5-10 years. I hope everyone has had a wonderful Christmas and time spent with family and friends was a joyous one. Continued safe travels and meetings. Nostrovia! 🍷🍷🍷🍷 — 5 years ago

Will Stanley

9.4

Over my birthday at the beginning of July I had Covid, by far the worst consequence of which was losing my senses of smell and taste. I’ve heard some horror stories from people in the wine trade experiencing this and not fully recovering, which for the past two years has terrified me (I had avoided Covid until now). I’ve had Chablis and Bordeaux (in a restaurant) in the past week, both of which didn’t smell of much and had oddly metallic tastes. Other things I love - such as coffee - have started to taste and smell better in the past week, so I was anxious whether my enjoyment of wine might have been restored. I also felt that only at home, in a controlled and familiar environment, would I be able to fully attest one way or the other.

I’d been wanting to try Duncan Savage’s flagship red since buying a case of the 2018 over a year ago, a 100% Stellenbosch Syrah from one of the Cape’s most exciting winemakers that received glowing reviews from prominent South Africa critics Tim Atkin and Greg Sherwood. A quick note: no, after more than a fortnight, my sense of smell is still pretty poor, but this wine was v enjoyable nevertheless!

From the nose, I was still able to appreciate subtle aromas of fresh blueberry, lavender, bacon fat, ground pepper and warm earth; really textbook Syrah, an utterly intoxicating smell that whets one’s appetite for grilled meat.

The palate is complex, with saturated cranberry & blueberry, dense with high acidity at this youthful stage, and plucky but very fine tannins, and a lasting finish.

What this wine must really taste like, when one’s senses are firing at 100%, I can only imagine! Really, really impressive stuff. I’m delighted I have a case and can’t wait to try it again - maybe in a few weeks’ time 😅🤞 94+ — 2 years ago

Kazuya Murao

9.0

上品なベリーの香りが素晴らしい — 5 years ago

Jake Perdie

Owner Beach & Vine Wines & Spirits

9.6

Very nice. Dark fruit, excellent balance of Alcohol, fruit and tannin. LONG ISLAND WINES NEED TIME TO AGE....... that is my advice. — 7 years ago

Kristie Kreiser Ralston

9.5

Ponzi Vineyards - Sherwood, OR — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

One of my favorite lots from the 2020 #pnv #pnv20 #pnv2020 only 5 cases produced. A small blended selection of our finest Cabernet Sauvignon for Premiere Napa Valley
100% Cabernet Sauvignon from our top sites in the Howell Mountain, Oakville, Rutherford and St. Helena nested appellations
Aging in oak tanks for one year, new French Limousin oak barrels for three years, and then one year in bottle

When the Lawrence family acquired Heitz Cellar in April 2018, they discovered a single dusty bottle in the wine library; a bottle of 1969 Lot C-91 Cabernet Sauvignon. After researching, we discovered wine collectors around the world had a few rare bottles in their cellar as well. Upon learning its origin and Joe Heitz’s inspiration for this singular bottling 50 years prior, we knew that it was time to rekindle the essence of this remarkable cuvée. In order to express the very best of Napa Valley, our winemaker began blending trials of our single vineyard Cabernet Sauvignons in barrel, kept separate throughout their élevage. Sampling from barrels of our Oakville, Rutherford, Howell Mountain and St. Helena Cabernet Sauvignon, Brittany Sherwood found the perfect marriage of these outstanding standalone wines. After blending, the wine continues to age in 100 percent new, French Limousin oak barrels for three years, followed by aging in bottle for an additional year. With the breadth of estate terroir that Heitz Cellar is fortunate to cultivate, we are able to create the quintessential Cabernet Sauvignon that embodies the elegance, ruggedness, refinement and balance that is uniquely Napa Valley. — 3 years ago

with Ron

Riley

9.0

Beautiful expression of a Sauvignon blanc! Lemon, green apple, a nice dose minerality...medium low acid, short finish. — 7 years ago