This is all wet rocks and blue fruit, just what I love. — 6 years ago
Crispier than Whispering Angel — 7 years ago
Costco. Oaky. — 7 years ago
2004 drank smooth, nice fruit balanced acid. Finished well — 7 years ago
Like Baby Blue the blueberry aromas jump right out of the glass. First glass, honestly didn't seem any better than the Baby Blue. One hour later with filet mignon the wine had opened up considerably and WOW! This is one to pair with a juicy steak🍷. — 9 years ago

Extremely Nice… in all aspects — 4 years ago
Classic Napa...delicious — 6 years ago


Really nice. Mostly cab. Good structure and fruit and earth. Generous and tasty! — 7 years ago
At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 9 years ago
Classic cab. Affordable at about $10. — 9 years ago
“Too perky” - Marissa — 5 years ago
It was gas — 6 years ago
Finally a night or weekend we weren’t working on our rental, rushing to get some Christmas shopping done or getting ready to entertain holiday guests. It’s a night for us to chill out. That’s a good thing. It is also our final night to enjoy all our Christmas candlelights before we pack up tomorrow. 😔
We didn’t even enjoy any of one our very favorite N/V Rosé Champagnes over the holidays.
Tastes really good tonight. Showing shades of carbonated Dreamsicle or Creamsicle. However, you remember them growing up. Rich, ripe, candied & lean; black cherries, strawberries, cherries and summertime leaner watermelon. Baguette, grey volcanics, sea spray and finely powdered, razor sharp chalkiness with candied, pink rose pedals. Perfect, crisp, lively acidity and long, rich, well polished & balanced finish with persistence.
Hope you all have had a great start to 2020! — 6 years ago
Another excellent Tobin James everyday wine. Aromas of fruit and berries, inky black, well balanced. Very nice — 7 years ago
Cherry and spice, just like the label says. Great balance. This one is out of the park. — 8 years ago
Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.
Was excited to see this on the list. A very French style of Cab Franc - but a nice balance of savory and fruit. A touch sour but very smooth, round and refreshing. Was excellent with food (beet tartare).
— 9 years ago

Steve Mitchell
Medium tannins, full bodied, balanced Cabernet .Nutty , earthy paired with a prime rib.
— 4 years ago