Tawnia Beckwith

8.9

Definitely delicious — 13 days ago

Chris Coulombe

8.9

Light but full flavor. Higher acid than tannin but very good. — 2 months ago

Paul J

9.7

Awesome!! 1hr+ decant and probably needed 2-3. Very similar to my previous note. — 3 months ago

with Brooke

Mary H

9.2

Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — 3 months ago

"Odedi"

9.0

Deep purple in color with a purplish rim.

Medium plus in body with medium acidity.

Dry on the palate with sweet cherries, raspberries, black plums, light oak, chocolates, spices, coffee and peppercorn.

Spicy finish with round tannins and tangy cherries.

This Single Vineyard Petit Verdot is rich and fruit forward. Nicely balanced and spicy, with a nice mouthfeel.

Bold and good by itself or with food.

Petit Verdot grapes were aged for 18 months in all new Russian oak barrels.

15.5% alcohol by volume.

90 points.

$50. — a month ago

Mark Rosse

9.3

Surprised me that it was showing so well at 20 years old! — 2 months ago

romo

9.2

Always a good time hanging out with Walter, I just wish he would shut up about Meursault already. — 3 months ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Ruby in color with a wide reddish rim.

Pretty nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing cherries, currants, plums, dark chocolates, earth, tobacco leaf, herbs and peppercorn.

Long finish with round tannins and tangy raspberries.

This 11 year old Merlot still feels fresh and engaging, with a lot of power to last even longer.

This Single Vineyard Merlot is extracted and fruit forward. The alcohol is nicely integrated by now. Nicely balanced with a nice mouthfeel.

Delicious by itself as a sipping wine, and will pair nicely with food too.

14.7% alcohol by volume.

92 points.

$50. — 2 months ago

Pooneet K

9.1

Very nice to try one of these with some nice age on it. Purchased directly from the winery last year. I believe this was the first harvest after the full set of Pinot plantings were done. Definitely slightly secondary by now, but still very refined with great hints of dark red fruit, excellent linearity and length, and great earthiness with just enough acid. — 2 months ago

David White

9.4

What can I add - just read @Bob McDonalds notes
Excellent Tasmanian Pinot — 3 months ago