erin biediger

9.1

a rare white beauj! very good. taste reminds me a lot of l’alouette (blandine floch) but white wine version — 13 days ago

with adela

Meredith McGuire

9.5

Absolutely beautiful wine: Tannic without being overly dry; fruity, without smacking of one fruit or another; balanced and quaffable astride flavorful, spice-heavy Haitian cuisine. Rich cinnamon did not overpower this wine; nor did the spicy heat of added sauces. Nuances of licorice and anise played well with the traditional Haitian ginger and cinnamon of tropical cuisine. I should say it was delightful, as I so rarely enjoy the balance of any wine so much that I drink an entire bottle alone. I highly recommend this Malbec with any tropical Atlantic island cuisine. — 3 months ago

Louis Martin

9.3

Beautiful Grenache, light body, semi-sweet fruity flavors, smooth and very easy to drink. Just fine on its own or paired with roasted meats. — 6 months ago

Julia Indik

9.3

Opens up with splash of plums, dark cherries, and apple. This is tempered by fig, anise and touch of smoke. There are bitter but light tannins that dominate the final notes. — 6 hours ago

with Robert

Tom Casagrande

9.0

This is a very pretty wine. Light color, but so fragrant, with sappy cherry/kirsch and a little raspberry, plus a highly-saline crushed stone minerality and a musky floral note. Flavorful but light-footed in the mouth. Crisp acids and little chalky tannin keep things together. Great with take-out Chinese food tonight! — 3 months ago

Peter Stern

9.0

Nice and smooth. From my Miho (Noble Rot). — 4 months ago

Pinotman /// Andreas

9.1

Actually pretty good. Mostly cherry driven right now. Well balanced and good tannic structure. If you like burghs and you do not want to pay too much this is a good one. At La Costa Wine Co. right now by the glass. — a month ago

Stefan Dolhain

9.3

2005 vintage. — a month ago

Chris Buggy

8.9

Dark purple juice, tannins for days…but wine, lots of fun, pass the gravy — 3 months ago

with Jennifer

Tetsu Nakazawa

9.0

Sono sorpresso di alcolcota (sopra 15%). Ma cominque e' molto buono. Era perfetto per la cena di sukiyaki, hotpot giapponese. — 9 months ago