Martin Bergqvist

9.5

2013 vintage in 2024, drunk at a restaurant in Valpolicella in 2024 — 2 months ago

Kate Rawlins

9.0

Cork of the north. Smooth, dark fruits. — 5 months ago

☻ miwanco

9.1

干しぶどうを使ったワイン
うまうま
後味、少し甘み — 9 months ago

Tetsu Nakazawa

8.9

E’ il tipico di Sauvignon blanc secondo me. E’ il mio favarito piu di New Zealand. E’ perfetto con pesci freschi, come calpaccio di fluke o sashimi. Lo vorrei prendere un paio di botteglia se hanno ancora il sconto. — 4 years ago

Zachary McCool

9.5

great steak wine which will also balance whatever rich sauce your quenelle holds — 4 months ago

Ross Bathgate

9.2

Quite impressed. Very extracted but good intensity and beautiful tannins framing a rich savory palate. — 6 months ago

Chris DeMay

9.1

Ciao Osteria. 2019 “Super Tuscan” - jammy, bold, sweet — 2 years ago

Ray Vanderhoff

8.9

Blend of Sangiovese and Merlot. Dark ruby/purple color. Aromas of ripe dark fruits, violets and fresh herbs. Flavors of ripe black cherry/currant/berry, dark chocolate, root beer and those fresh Tuscan herbs. Extremely long finish and fine grained tannins. Concentrated, lush and very rich. Soft texture. Excellent QPR! Thanks Chris B! — 5 months ago

Alla Markova

9.7

Grandma wine — 7 months ago

Randy Fuller

9.4

It is a medium dark wine with a savory nose, showing violets, licorice, forest floor and a touch of cardamom. The palate is spicy, with black pepper and herbs joining the black berry profile. The tannins are quite firm and the acidity is fresh. It is a youthful wine which will pair nicely with a pork roast. — 3 years ago