Secondo Passo

Vigneti Zabù

Terre Siciliane Rosato Nerello Mascalesse

We had this 2022 wine in a cafe in Paris and found it very respectable. A little more bricky in color than we would have expected from a 2022 but drank very well and a perfect paring with pizza. — 17 days ago

Duca di Salaparuta

Passo delle Mule Sicilia IGT Nero d'Avola

AKG
8.9

Had at Sette Nani in Belgrade, Serbia. Unsure if vintage or specific vineyard but made by winemaker and it was a Nero d’Avola. — 8 months ago

Daniel Guerra
with Daniel

Sommet Doré

Sancerre Sauvignon Blanc 2018

E’ il tipico di Sauvignon blanc secondo me. E’ il mio favarito piu di New Zealand. E’ perfetto con pesci freschi, come calpaccio di fluke o sashimi. Lo vorrei prendere un paio di botteglia se hanno ancora il sconto. — 3 years ago

Secondo Marco

Ripasso della Valpolicella 2017

Elegant. More@Nebbiolo style then Amarone. nice!! — a month ago

Tolaini

Al Passo Toscana Red Blend 2019

Lyle Fass
9.4

Aromas are nice and bright. Earthy and super clean. Excellent. Super silky. Juicy and complex and big tannins. — 6 months ago

Erik, Severn and 1 other liked this

Duca di Saragnano

Sir Passo Toscana Sangiovese

Ciao Osteria. 2019 “Super Tuscan” - jammy, bold, sweet — a year ago

Villa Schinosa

Moscato di Trani Moscato 2015

Secondo me molto buono con residuo zuccherino molto equilibrato — 3 years ago

Keith liked this

Duca Di Sasseta

Ser Passo Toscana Sangiovese Blend 2019

Sweet but dry fruity but tart I love love love — 3 months ago

Annika S
with Annika

Fossalta di P.

Doppio Passo Salento IGT Primitivo

軽い。適度なタンニン、フルーティー。食事なしで飲める。 — 10 months ago

Paolo Leo

Passo Del Cardinale Primitivo Di Manduria 2018

It is a medium dark wine with a savory nose, showing violets, licorice, forest floor and a touch of cardamom. The palate is spicy, with black pepper and herbs joining the black berry profile. The tannins are quite firm and the acidity is fresh. It is a youthful wine which will pair nicely with a pork roast. — 3 years ago

Tom, Anthony and 6 others liked this