Sea Level

Sea Smoke

Southing Santa Barbara County Pinot Noir 2015

It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — 2 years ago

Ira, Billy and 1 other liked this

Sea Smoke

Botella Santa Barbara County Pinot Noir 2018

Smooth, worth the money. — 5 years ago

David liked this

Sea Stack

Pinot Noir 2018

Pale ruby color. Aromas of bing cherry, cranberry and ocean breeze. Good cherry flavors, not a bad Pinot for the price. — 5 years ago

Tom, Clive and 17 others liked this
Trixie

Trixie

Cheers!🍷😃

Produttori del Barbaresco

Barbaresco Nebbiolo

This is a classic! Decanted for 3 hrs. Clear watery hue, beautiful pale Garnett in the middle. Medium viscosity, medium alcohol. On the nose, red cherry, strawberries, flowers, spices - thyme, clove, wet cigar, wet leaves. On the palate, confirmed red cherries, strawberries and powerful/rigid but silky tannins and racy acidity to balance it all. Long earthy finish. Elegant yet tough...like a ballerina! Very well balanced and serious wine from a good producer. This is their entry level Barbaresco that punches above its weight for what it costs. Stocking up.. this will drink even better in 5 years. — 5 years ago

Anthony, Byron and 3 others liked this

Sea Smoke

Southing Biodynamic Estate Vineyard Pinot Noir 2017

Young, needed decanting. Super strong at 14.7% vol, yet nice acidity. Felt tannic, not a traditional Pinot. Very hard to find! — 6 years ago

Lance liked this

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay

Beautifully straight ! Aroma’s of citrus, white flowers and incredibly balanced. This is Grand Cru level ! In a great place to drink now. — 7 years ago

Ceccherini, Dick and 7 others liked this

Sea Smoke

Ten Estate Vineyard Sta. Rita Hills Pinot Noir

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 10 months ago

Vincent Dauvissat

La Forest Chablis 1er Cru Chardonnay

2016- bottle looked a little low on level of wine but WOW — 4 years ago

Ron, Daniel P. and 2 others liked this

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Celebrating our completion of the WSET Level 3 exam today!

It was a labor of love. Results won’t be released for several months, but, hey, we poured ourselves into this prep and so wine not celebrate the milestone of getting ‘er done!

Cheers @win_tries_wine @deked1
— 5 years ago

Deked1
with Deked1
Deked1, Severn and 18 others liked this
Mike R

Mike R Influencer Badge

I just fool level 2 girl but not even sure why - too old to do anything except just appreciate - level 3 is awesome
Mike R

Mike R Influencer Badge

*took
Vanessa

Vanessa

@Bob McDonald @Mike R Thank you both!!

Ken Wright Cellars

Willamette Valley Pinot Noir 2015

Medium Ruby color with aromas of red fruit, oak and spice on this KW entry level Pinot. On the palate flavors of strawberry, cranberry, red cherry and red plum with notes of vanilla, cinnamon and cedar. Gorgeous acidity with medium tannins, full-body with great mouthfeel. Medium finish, very good now. — 5 years ago

Clive, Dean and 2 others liked this

Ruinart

Brut Rosé Champagne

Somm David T
9.2

Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.

The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.

The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.

Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.

Not quite sure where “D” gets $83 when you can buy this all day at just under $65.
— 6 years ago

Ryan, P and 31 others liked this

Sea Smoke

Ten Santa Barbara County Pinot Noir

So great full to still have my allocation of these amazing Pinots every year for the holidays. Never an off vintage. Cheers — 2 years ago

Bob, Ted and 1 other liked this

Sea Smoke

Santa Barbara County Chardonnay 2020

Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 2 years ago

Scott@Mister and Shay liked this

Domaine François Raveneau

Clos Chablis Grand Cru Chardonnay 1988

Light gold. Looks young. Took 5 hours to open up and show its stuff. In hour 6 this was cruising. Saline and sea shells, wispy lemon fruit, some honey, some white stone. The guesses from the fellas were 2002 Rav Clos and 1996 Rav Valmur. Shows how these properly stored aged Raveneaus can age effortlessly. — 5 years ago

Jan, Eric and 21 others liked this
Michael Herzog

Michael Herzog Influencer Badge

That’s impressive

Fort Ross

Sea Slopes Sonoma Coast Pinot Noir 2016

JL
8.9

Bought at Costco for $25 or so. Warm colors and lovely fruits of pinot noir. Worth the money — 6 years ago

Voyager Estate

Girt by Sea Cabernet Merlot 2012

Really great wine smooth after, could not — 7 years ago