Smooth, worth the money. — 5 years ago
This is a classic! Decanted for 3 hrs. Clear watery hue, beautiful pale Garnett in the middle. Medium viscosity, medium alcohol. On the nose, red cherry, strawberries, flowers, spices - thyme, clove, wet cigar, wet leaves. On the palate, confirmed red cherries, strawberries and powerful/rigid but silky tannins and racy acidity to balance it all. Long earthy finish. Elegant yet tough...like a ballerina! Very well balanced and serious wine from a good producer. This is their entry level Barbaresco that punches above its weight for what it costs. Stocking up.. this will drink even better in 5 years. — 5 years ago
Young, needed decanting. Super strong at 14.7% vol, yet nice acidity. Felt tannic, not a traditional Pinot. Very hard to find! — 6 years ago
Beautifully straight ! Aroma’s of citrus, white flowers and incredibly balanced. This is Grand Cru level ! In a great place to drink now. — 7 years ago
We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 10 months ago
Celebrating our completion of the WSET Level 3 exam today!
It was a labor of love. Results won’t be released for several months, but, hey, we poured ourselves into this prep and so wine not celebrate the milestone of getting ‘er done!
Cheers @win_tries_wine @deked1 — 5 years ago



Medium Ruby color with aromas of red fruit, oak and spice on this KW entry level Pinot. On the palate flavors of strawberry, cranberry, red cherry and red plum with notes of vanilla, cinnamon and cedar. Gorgeous acidity with medium tannins, full-body with great mouthfeel. Medium finish, very good now. — 5 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 6 years ago
Delicious after an hour decant — 7 years ago
Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 2 years ago
Light gold. Looks young. Took 5 hours to open up and show its stuff. In hour 6 this was cruising. Saline and sea shells, wispy lemon fruit, some honey, some white stone. The guesses from the fellas were 2002 Rav Clos and 1996 Rav Valmur. Shows how these properly stored aged Raveneaus can age effortlessly. — 5 years ago
Pleasantly surprised — 5 years ago
Kind to the palate — 6 years ago
Bought at Costco for $25 or so. Warm colors and lovely fruits of pinot noir. Worth the money — 6 years ago
Really great wine smooth after, could not — 7 years ago
Leslie Gilmore
@ Harvester Kitchen FSD — 9 months ago