My go to N/V Rosé. Haven’t had in sometime…been on Blanc kick.
Paired w/ a plum/pear tart topped off w/ pistachios from the Adorable French Bakery. — a year ago
A real treat at ten years old. Key lime pie and slate — a year ago
Really fun, berry, nice and smooth. — 4 years ago
42% Syrah, 29% Grenache, 29% Mourvèdre is the blend. Always a fan. — 5 years ago
Lovely! 2018 opened April 2024. Delicate nose: fresh leather and a hint of sage. Bright red fruit on the front that’s balanced by mineral astringency (which is unusual on the front of the palate).Full tannic structure with a silky mouthfeel. The low notes are citrusy — i detect oranges (which is strange because I’d normally think of citrus as high on the high side of the taste spectrum). A slightly different variety of of high notes kick in before it reaches the back of the palate, but they fade on the finish leaving that wonderful silky smooth feel on the back of the throat. Not a particularl long finish, thought. I would have given it a 10 except that the finish wasn’t long enough — and I wanted more! This a unique and wonderful wine. — a year ago
Absolutely delicious. Not sure it’s typical St Estephe though! Vibrant fruit tempered with high acidity and some gravel/earth before supple tannins kick in. Interested to see how this develops. — 3 years ago
Pinotman /// Andreas
One of the best american Rieslings out there. The Riesling was planted in 2007. Kick On Ranch is just a few miles West of Los Alamos (CA) , getting close to the ocean and Vandenberg Air Force Base. 120 cases. 13.5%. Plenty of acidity, 🍯 , botyris? , fresh cut garden hose. Quite herbal. Oregano. Tatomer’s top of the line offer. He learned the trade in Austria 🇦🇹, Wachau region. This 2019 is very very good. Not Mosel just different - and perhaps quintessential Californian. — 5 months ago