Erik Longabardi

9.5

Find it, drink it, love it — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

100% Sciaccarello. Hopefully more of this in the future. — 4 years ago

PS Michaels

9.1

This is for the Rose. Not found on delectable. — 5 years ago

Sean A

9.5

light finish apple nose — 6 years ago

Ryan Frank

9.0

2017 vintage — 7 years ago

Blair Sullivan

10

Very light — 7 years ago

Kacie Lyn

9.1

Yeah I could all day this rose — 8 years ago

Andy Ellwood

8.9

A little more fruit than expected, but wonderful with spice. — 4 years ago

Jeff

9.2

Bright acidity and minerality merge on the palate harmoniously. More please! — 5 years ago

Audrey0917

9.5

Rose, not a red! — 6 years ago

Ken Seeno

9.3

Dark fruits 👌 — 6 years ago

with Ian

Georgina McDonald

9.0

Surprisingly with apricots and stewed pineapple on the nose; hot tropical fruits. Dry and medium weight on the palate, with a little strawberry and light tannins. May need some time to rest. — 7 years ago

with Bob

Marc vanholst

8.9

This wine from Corsica is really interesting. Very light in colour (local grapes) it is very Cotes du Rhône like in style. Lightly chilled it is a nice surprise. — 7 years ago

Michael Retter

9.0

Potted soil, good acidity. — 9 years ago

Jasmina Hegerova

10

Super yummy rosé. — 4 years ago

Alder Yarrow

Wine Blogger Vinography

9.2

Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 4 years ago

John Miller

9.0

Pretty solid — 6 years ago

aisforalan

9.1

delicious. highly drinkable and versatile. bright fruit. med bodied. soft tannins. good acid. buy again. from flatiron. — 6 years ago

Peter van den Besselaar

9.2

Vintage 2015 / No sulphites. No filtering. 3 months on amphora, 4 months on barrique. Mix of authentic grapes #nielluciu #sciaccarello #minustello #carcaghjolu #morescone that makes this #corsicanwine very enjoyable. Rich and refined. Pretty round. Some roses. Frivolous. I like it very much. — 7 years ago

Ned Gray Creed

9.5

My last bottle of 2016. Has the 2017 been released yet? Am I just in time? — 7 years ago

with Mark