Vasanth Balakrishnan

9.3

Yeah it’s just so damn layered and delicious, big punch of acidity but that extroverted fruit and I assume decent dosage to round things out - makes it a pairing ace. It is so enjoyable even as it completely loses all bubbles and comes to room temp in the glass, which is the mark of a great 🍾 IMHO. Paired well with pan seared Barramundi and Caesar salad #schramsberg #blancdeblancs — 8 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Happy Father’s Day! — 2 years ago

Rufus King

9.1

Very flavorful Blanc de Noirs California sparkling wine, for delayed birthday celebration — 2 years ago

Paul J

9.4

Different and better than previous bottles and vintages for some reason. Had those brioche and nutty flavors I love. Deep wine with a long finish. Was really good. — 2 years ago

with Brooke

Nikole Souder-Schale

9.1

A nice refreshing bubbly for Christmas morning — 3 years ago

Jason Keefer

9.0

May the Schwarze be with you! Apple almond pastry drizzled with a mild floral syrup. — 4 years ago

with Natasha

Nick Piccone

9.1

Really crushable - lots of apple and baked apple, citrus and cream — 4 years ago

with Sarah

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. 100% Chardonnay pale straw color with aromas of stone fruits, floral and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a yeasty creamy character. Nice! — 8 months ago

jesus g

Hospitality Schramsberg Vineyards

9.6

Blanc de Blancs is a timeless wine for us. Simply adding less sugar in the dosage is what makes it my absolute favorite from our portfolio. — 10 months ago

Shay A

9.4

I’ve been a fan of these bubbles for a long time, and was happy to grab a few late disgorged of this and the JSchram.

In all honesty, this came across so much more BdB/JSchram than I ever expected. When comparing to the 2010 Reserve I had last year, this came across much more crisp, bright and chard heavy as opposed to Pinot. Hardly any nougat, roasted cashews, etc. Much more lemon scone, pear, white peach, tiny bit of ginger, and white chocolate. Gorgeous layers and mousse.

Kudos to the team keeping this as fresh as it is after disgorging in 2021. I normally prefer the Reserve early, but based on this, this will cruise 10-15+yrs easy. — 2 years ago

Eric

9.4

You can definitely taste the Diamond Mountain in it. A day 2 wine at this point. — 4 years ago

R. HARRIS III

9.0

Brut rose. Combination of chardonnay and pinot noir grates provides excellent taste — 4 years ago

Anthony Auger

9.0

Mint and pear on the nose. Upfront there’s a really interesting impression of cotton candy or bubblegum. Then I get a mild apple cider vinegar and tart pear note. Finishes with a strong lemon oil linger. Aged pretty nicely, only a hint of ferment that I actually kind of linked! — 4 years ago

Mark Mannebach

9.0

Well balanced with bursting flavors of plum with lead pencil notes — 5 years ago

Sipping Fine Wine

9.0

Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. Blend of 57% Chardonnayand 43% Pinot Noir, pale straw color with aromas of stone fruits, yeast and citrus notes. Nice sparkler with ripe apple, peach and pear flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a spicy yeast character. Nice! — 8 months ago

Shay A

9.4

@Delectable Wine : This is the Late Disgorged BdB.

My bottle as part of a bubbles lineup with a local group. Other standouts were 2008 Cristal, 2004 Dom, Krug 168, Schramsberg Reserve LD 2004, and the unanimous winner, 2004 Charles Heidsieck Blanc de Millenaire.

Lots of fun comparing this to the 2004 LD Reserve version. I’ve been fortunate to have a lot of older Schramsberg and my thoughts remain the same…JSchram with age is my preference whereas I love the Reserve young.

Super leesy. 17yrs on the lees to be exact. It sports a baked profile aromatically (baked tropical fruits), fresh lemon scone, orange marmalade, and honey roasted nuts. Rich and full-bodied on the palate with a profile reminiscent of aged Le Mesnil. Great acidity and mousse. Slight truffle flair, alongside caramel apple, baking spices, and buttered honey braid. The only note missing from this to make it a dead ringer for old champagne is limestone. Otherwise, this was gorgeous. The Reserve shows much more youth at this age as well as red berry fruit, but texturally, this can’t be beat. Drink up. — 2 years ago

Jason Keefer

9.4

Late disgorged just hits different! Round and silky, layers upon layers, could drink all day! — 3 years ago

Mikey T

9.0

Last of my cellars club high quality shipments, end of an era. Really going to miss wines like this one. 90% Chardonnay and 10% Pinot Noir. Drank the whole bottle in one sitting with a bag of Boom Chicka Pop because that was the best tip I’ve received in the caves. — 4 years ago

Maria Casaceli

9.2

Great tartness, rich apple and pear, smooth and creamy vanilla, fewer bubbles. Soooo good! — 4 years ago

Eric

9.6

Definitely a day 2 wine at this young age. Minty blue mountain fruit. Still a few years away from its prime window. — 5 years ago