Caleb Schiff

9.4

I love this grape. — 3 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 4 years ago

Christopher Sachs

9.0

Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 5 years ago

Victor Aul

9.1

Ripe red fruit with spice and a medium plus mouth feel. Enjoyable — 6 years ago

Adam Reinhard

9.0

2013. Musty basement wine — 6 years ago

Matthew Didemus

9.3

Nice surprise — 7 years ago

Dane Hoyt

9.0

Great summer sip — 7 years ago

Lauren

9.1

2013. Very good. Smooth full bodied. — 3 years ago

John Damaske

9.1

This was actually a Merlot. Favorite merlot I’ve had. — 5 years ago

Nancy Hinman

9.1

Maine and Loire tasting. Very nice dry red from Friuli region — 5 years ago

Claire Siesfeld

10

Vintage: 2015. Superb! High black pepper! — 6 years ago

Jeff Cox

9.3

Has black pepper finish. — 6 years ago

Beau Carson

9.3

This is a spectacular Schioppettino! Peppery, spicy, gorgeous strawberry and blackberry, and fresh acidity on the finish. — 6 years ago

Stuart Pollack

9.5

Wow. Amazing earth and perfume nose, cherry and spice flavor. This Schioppettino and Refosco blend is a truly great wine, and is now (2017) ready for drinking. I'm surprised by its low Vivino scores. — 7 years ago

Chris Sheldon

9.1

It may be the lockdown talking but i am very impressed. Big fruit but not too sweet for me. — 4 years ago

Keith Crump

9.0

Spicy funky with great red fruit — 5 years ago

Willem Jan Withagen

8.9

Thick black fruits , with still lots of tanine. Leather hints. Nice lasting mouthfeel. I guess it would do nice When keep in the callar for a while. — 5 years ago

Luisa M

9.1

I had no expectations going in for this one— I had never heard of the grower or the varietal (Schioppettino - “little rifle”) before. Spicy pepper and blackberry on the nose, it manages to maintain both of those whilst adding tannins and acids for a balanced, yet very interesting wine. It’s all the more interesting for being a part of the “Vini Veri” movement: no pesticides or GMOs, or alterations to fermentation. Well worth a try. — 6 years ago

Cesar Cardalda

9.5

2012 in Jan 2017, great wine — 6 years ago

Houdad Javidnia

9.0

Light spices and earth. — 7 years ago