Artem Lebedev

9.0

rose, creamy grapefruit, pepper rose, Bubblegum. Unexpected complexity. Very good — 7 years ago

M. Christopher Roebuck

9.0

Wine #2 In Italy. We are in Venice and this is the second Valpo Ripasso (last night I didn't have a workable phone). Light to Medium bodied. Aromatic. These wines have both paired really nicely with branzino. Still jet-lagged, with be here for 16 days. Challenging with kids; thus wine will be a necessity.

I'm open to suggestions @Bill Bender @Shay Aldriedge and others. We will hit Tuscany and considering a swing up to Barolo at al.

90 points and rising — 7 years ago

John Bick

9.2

Cabernet Sauvignon/Grenache 50/50 blend. 16 yrs out -- still delicious red fruit. Grenache is strong with Cab tannins still providing good structure. Excellent to drink now but still has 10 yrs left I think. — 7 years ago

Iris Ng

9.5

V.E.P.! Not my go to, but I am glad I got to try it. Really enjoyed the different layers of flavors - every sip tasted a bit different than the last! Thank you @Erin Scala for enlightening me :) — 8 years ago

with Erin

Norma Normington

9.6

Wow. Fantastic nose; Oaky, earthy. Extremely smooth and flavorful - blackberries and a hint tart cherry. — 8 years ago

Lorry Frankel

9.3

Great color: dark red. Wonderful aroma. — 9 years ago

Dom N

9.3

Great Pinot Grigio for the price. Having a glass before Improv Boston with Stace. — 9 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.4

Old friend comes to the table courtesy of the brilliant (and fun!) Erin Scala, savvily paired with lobster and tarragon bisque. — 10 years ago

Ross Taylor

8.9

La Scala with Scott R and Jen, easy drinking, very enjoyable $50 — 10 years ago

Nik Kannan

9.7

Been waiting to open this one - went well with light avo toast and and paired hvy well with bacon and silver dollar stacks. One of a kind — 7 years ago

Fumawine

9.6

#vina #gravonia #lopezdeheredia 2006 il giorno dopo. Ragazzi è superlativo! Azz! (Livello massimo della mia personalissima scala) — 7 years ago

Ian Burrows

Sommelier Atelier Crenn

9.9

perfection.... — 7 years ago

with Ann

Irene S

8.9

Deep ruby wine with elegant mix of spices and red ripe fruit. The taste is dry pleasant full and velvety. — 8 years ago

Dave Harris

9.5

Intense kerosene nose. Lots of petrol, toasted marshmallow, and almond, with a pepper and alcohol burn at the end. Sustained caramel finish. Outstanding. — 8 years ago

with Magnetochem and Jeffrey

Remi Watabe

9.0

Strawberries!! Tastes fruity and light — 8 years ago

Phoebe Li

9.4

One of my fav from scala dei. Subtle and perfumy on the nose, powerful on the palate — 9 years ago

Andrew C.

9.0

Really nice, hints of a Malbec? — 10 years ago

Elizabeth Reed

9.1

My last night in Falset. From my beaut friend Ricard.
— 10 years ago

with Ricard

Marc Pascual

9.5

Brillant. — 10 years ago

Briggite Bardóoooo

9.1

I do not know in depth about wines, but this is very good! — 7 years ago

with Magnetochem

Nathan Renfro

8.9

Very nice blend, our standard glass at Curate — 7 years ago

Lori Kleinschmidt

9.3

Delicious pinot. Not too sweet but fruity — 7 years ago

Michal Sulkowski

9.0

Need a juicy steak with this one 'cause it's crazy dry. — 7 years ago

Leslie Kotomori

9.1

Yummy!!!!! — 8 years ago

with Ryan

Marcus Schodorf

9.4

Boo ya ka! Quite tasty, long legs. — 8 years ago

Taft Morgan

9.0

A great nostalgia beverage to remind you of the days when you used to spin the bottle and fumble for your first touch of boobie. I put this in the "mix" category as opposed to an actual wine. Great for making spritzers. — 8 years ago

with Ginette

Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

9.7

2008 old vines of Sciaccarellu, the best Corsican grape.... Just smooth, earthy, cherry notes. A bit animal ... Love it — 9 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.4

Just, whoah. Super phenolic. Singular. What texture. Floored and schooled. Would have blinded aged Greco di Tufo. Thank you, Greece and Erin Scala! — 10 years ago

Chris Hazel

9.7

Great chianti shared aunt Jill in April '14 at la scala — 10 years ago

Max Gottesfeld

9.5

Herbal clean with baking spices. — 11 years ago