Joan Ziegler

9.3

Fantastic smooth and full body structured. Enjoyed on Saturday night in Palo Alto. Decanted for an hour. Lovely!
Special! Not to be missed! — a year ago

Brian Armenio

9.2

Saturday fun w the Pujol’s. — 4 years ago

Sweton Stewart

9.8

Saturday night (2 January 2021) paired with sous vide roast beef. More red fruits than black. Fine tannins and good acid backbone. Delicious. Could last for many more years. Rose could not place it. Not surprising really as not a typical Margaret River heavy hitter. — 4 years ago

with Rosslyn

Diana Cristina Patiño

9.1

Saturday with a beautiful 2010 Pagani Ranch Zinfandel from @ridgevineyards in California, USA 🇺🇲 🍷The wine is a blend of 82% Zinfandel, 16% Alicante Bouschet, and 2% Petit Sirah. 14.9% ABV.
Intense aromas of raspberries, blackberries, cherry and some red currant on the nose. It also delivers notes of vanilla, spices and some thyme. It is smooth in the palate with a long finish. Medium-plus tannins and acidity. Still a great bottle! 🍷
From the vineyard's history: "Since 1991, Ridge has made zinfandel from the old Pagani vineyard on the east-facing side of Sonoma Valley. Almost all the vines here were planted more than a hundred years ago." Cheers! 🍷
#ridgevineyards #ridge #zinfandel — 5 years ago

Daniel P. Drake

9.8

Over the Easter weekend I opened for friends the 2015 Spottswoode Family Estate Grown Cabernet Sauvignon. Napa Valley St. Helena, California a blend of 89%Cabernet Sauvignon, 6% Cabernet Franc, 4% Petit Verdot and 1% Other.

I let decant for at least an hour on the nose there was black cherry, blackberry, plum, black currant, cedar, spice, roses, crushed gravel and earth.

On the palate there was black cherry, blackberry, blueberry, black currant, licorice, mint, sandalwood, crushed gravel and earth.

This wine was rated 100 by both Jeb Dunnick and Wine Advocate whom I respect highly and can totally understand their exuberance for this wine but I couldn't make it quite there. I found that this is full bodied with a freshness and smooth mouthfeel medium + to high acidity and medium + high grainy crunchy tannins that gives a beautiful long dark fruit gravelly earthy finish. An eceptional wine by any means and I am glad to have a few more at rest in my cellar for this wine has many years to continue to develop. Our Easter weekend was one of excitement and exuberance where we had a baby shower on Saturday for our daughter who is expecting the last week of May first week of June which will be our second grandchild. Easter day we spent with family and friends which the day was spectacular. I hope everyone had a wonderful Easter weekend and I wish everyone a wonderful week ahead. Please stay safe and healthy with peace to all. Nostrovia! 🍷🍷🍷🍷🍷 — 3 years ago

Joan Ziegler

9.4

Drinking with Ray on Saturday night in Palo Alto. Very enjoyable! — 4 years ago

Krupal bhatt

9.2

Not a bad way to end a Saturday night — 5 years ago

Tom Garland

9.2

1 hour decant (fine/cloudy sediment). A wondrous dark purplish garnet color. On the nose: dark fruit, pine, minty vanilla, coffee. Taste: smooth, velvety, balanced, structured medium plus body wine with black fruit, chocolate, cedar, pepper, oak, and a minerally cherry medium plus finish. Another winner in what was suppose to be an iffy vintage for Napa. Making for a great Saturday night! — 3 years ago

Krystal Vento

9.1

Sushi Saturday 🥂 🍣 — 4 years ago

with Ryan

Vanessa

9.0

Study time 🤓 🍇!! Exploration of Syrah / Shiraz — from Barossa Valley, Australia to Northern Rhône, France to Central Coast, California — with @win_tries_wine and @deked1 on a Saturday afternoon.
.
John Duval, Entity, Shiraz
From Barossa Valley, Australia. Vintage 2015. ABV 14.5%. Juicy black fruit, such as blackberry, plum, with burnt sage, toast, peat moss, dark chocolate, dark baking spice, molasses, sweet tobacco, and pepper notes; high alcohol, medium+ acidity, tannins, and body. #johnduvalwines #johnduvalshiraz — 5 years ago

with Deked1