Paul Masson

9.5

Don’t touch for 5-10+ years but this is nearly perfect — 4 months ago

Brian Hearty

9.2

2022. Love this wine with oysters and umami rich seafood dishes. Second time having this vintage and loved it even more tonight! — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — 9 months ago

Paco Suro

9.6

Nice acidity. By far one of my favorites from Italy. — 13 years ago

Rick Phillips

9.8

Even after 16 years, this wine will last. Lush plum flavors, tobacco, mocha mixed with berries and leather. Has many years left. — 4 months ago

with Letha

Jennifer

9.1

Yummy Amarone with colleagues in Singapore (Shangri La Italian restaurant). Yep, would quite happily have another bottle. 2020 — 7 months ago

Rolf Bigler

8.9

Preis: $ 45.- — a year ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 6 months ago

Bob McDonald

9.0

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 7 months ago

Kevin Hoctor

9.4

Great for an Aperol Spritz or neat in a glass. — 4 years ago