Joseph Barsky

9.1

2010 Vintage. I missed one in the cellar from my 2018 drink up recommendation but it was still hanging on. — 3 years ago

Jonathan Wall

9.1

Burgundian nose. Light. clear. cherry. Forrest. Versatile. Really enjoyed it. — 5 years ago

Raul Puga

8.9

Great fruit. Nice finish. — 6 years ago

Gene Buonviri

9.0

Excellent, light red, refreshing. Italian — 8 years ago

with Toby

Nathaniel Vitan

9.3

2013. Awesome. — 9 years ago

Natasha Marquez

9.5

woody #winelover — 9 years ago

Mark Little

9.5

I always have enjoyed the wines of Hartley Ostini. Found this today for $16.99. What a bargain. Dark cherry turning to strawberry finishing about an hour and a half later with balanced spice and dark fruit. Beautiful wine. Caution: you may want more than one bottle. — 10 years ago

Brian R

9.1

Decant decant decant! — 4 years ago

Mandy

9.3

Lovely light, easy drinking semi dry white wine. — 4 years ago

Michael Piaker

9.8

20 March 2018. Flatiron Wines, New York, NY. — 6 years ago

Matthew Davison

9.0

Nice carbonation. Tastes of Granny Smith apples, cream, and pineapples. In that order. — 7 years ago

Lisa Moss

10

This is our favorite wine, light and crisp. It's the wine by which we judge all others. — 8 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

And really glad to see a return to form with Gavin for the '13s. — 9 years ago

Ryan Mullins

9.9

Soul wine! — 10 years ago

John W

9.2

Deep ruby coloration. On the nose, plum, black currant, black olives, cedar. On the palate, black currant, cherry, raspberry, pepper, earth, oak and vanilla. Full bodied, rich mouthfeel, medium finish. — 4 years ago

Neal Ferry

9.0

Pleasant, very drinkable in relation to all the French Bordeaux we have been drinking tonight — 5 years ago

Michael Walker

9.6

Solid though bit earthy — 7 years ago

Robert Lim

9.0

Succulent red fruit, well balanced acid / tannins. Beautiful expression of Cali terroir as you might hope from Nebiollo, great stuff. — 8 years ago

Ron R

8.9

Bright and breezy with good acidity and structure. Sweet on the palette with no sharp edges. Lots of cola and cinnamon. I consider this a step up from the Etude regular pinot. — 8 years ago

with Anne-marie

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

10

Yes, he's our reverend, but also makes damned good wines. This is delicious. — 10 years ago