2012 beauty with great structure and soft tannins. Black cherry and baking spices. So juicy and fresh! — 9 years ago
Roberts Road is top tier. The nose is like a bowl of fresh strawberries. It's medium body and long finish. Paired well with rotisserie chicken. — 9 years ago
Loved it as much as his Chard. A touch high on alcohol at 14.2 abv but a fine first vintage and excited about more to come. Natural for IPOB. — 10 years ago
Coming soon... 2012 Sangiacomo Green Acres Chardonnay! — 10 years ago
Golden color. Bouquet of honey and apple. Citrus notes on the palate with good acidity on the finish. — 11 years ago
tarte tatin, brioche toast, butterscotch — 8 years ago
Smooth, clean, not oaky. — 9 years ago
Tasty juice provided by Gaw Van Male — 9 years ago
This is why people fall in love with Pinot Noir! Great aromas with a silly texture full of ripe berry fruits and vanilla. Its lengthy finish is filled with spice and earth. I will definitely be getting more of this! — 9 years ago
Solid buttery California chard. — 10 years ago
Burgundian earthiness with some California Sunshine fruit. Mushroom, forest floor, eucalyptus, cloves, ripe strawberry and cherry and raspberry. Medium bodied with great balance and mouthfeel. Smooth, light tannins. Nice finish. Will seek this out again! — 11 years ago
Total wine. Good but not worth price. — 8 years ago
So bright, fruity and floral. It needs time to built complexity. Amazing fruit! — 10 years ago
This wine always sends me over the top! — 10 years ago
The best Pinot Gris I've ever had — 11 years ago
Andris L
Some chamomile, banana, Mayer lemon and more tropical fruit on he nose. Nice acidity for a Chardonnay, it's not your Old World type but nice for New World. No butter here. Dried apricot and burnt caramel aftertaste that lingers. — 8 years ago