Bonneau

Sangiacomo Vineyards Pinot Noir

9.47 ratings

9.41 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Brand Ambassador Sottomarino Winery, Owner Tipsy Barrel

9.4

soft luscious berry... had it with roasted pork. kicked serious butt.

soft luscious berry... had it with roasted pork. kicked serious butt.

Jul 19th, 2015

Alcoholic Beverages General Sales Manager, Safeway

9.5

Excellent

Excellent

May 8th, 2015

John Steffenson

8.7

Very nice Pinot Noir, it was excellent with roasted duck.

Very nice Pinot Noir, it was excellent with roasted duck.

Dec 27th, 2014

Jacqui Schlosser

10

Unbelievable! Amazing! Incredible! So smooth!

Unbelievable! Amazing! Incredible! So smooth!

Jan 21st, 2014

9.3

John had this 9 years ago

John had this 9 years ago

Dec 26th, 2014

9.6

Robin had this 10 years ago

Robin had this 10 years ago

Feb 21st, 2014

9.1

Karl had this 10 years ago

Karl had this 10 years ago

Dec 14th, 2013