Jason Keefer

9.0

Another great Saxon brown expression of chard. Lively, malo action going on, orange rind and some spice with a few floral hints. — 3 years ago

with Natasha

K L

9.0

Solid. Okay and bright. Better than their Sonoma coast. — 4 years ago

with Matt

John DeCarlis

9.0

Outstanding wine that flies under the radar. — 4 years ago

Matthew Tortora

9.0

Felt fine next day — 5 years ago

Rich Bluth

9.0

Big chard that opened up after about an hour. Acid pulled through to balance it out. — 6 years ago

Adrian Fischer

9.1

Buttery, slight oak, not too sweet, great character develops through the whole pallet and nose — 6 years ago

Jen Cancellieri

9.7

By far my favorite HD bottle to date!! — 7 years ago

with Andrew

Eric

9.3

Hardcore summer sipper. Totally awesome! — 3 years ago

Dawn E.

9.4

Really delicious w/ 1 hour decant! Love whole Cluster wines; a lot of finesse in the glass! @Mike Smith 👍. @Paul T- Huntington Beach has a nice informative history on Petaluma Gap; thank you! — 3 years ago

Mark Mannebach

9.2

Smooth with subtle tones of apricot, peach, melon and some minerality — 4 years ago

Al Shikoh

9.1

medium reddish violet; earth, black cherry, cranberry, black tea, and spice; medium body, nice acid backbone, light tannins, 14.1% ABV; aged 18 months in new French oak barrels; $60 — 5 years ago

Michael gayle

9.2

Pleasant surprise. This wine taste like a Russian River Valley wine. I do not remember what I paid for it but it taste really good. Had it with cod fish yesterday and shepherds pie today. It works! — 6 years ago

Mark Flesher

9.3

Waited to get home to try this one. The last bottle was corked. This bottle, not nearly so much!After the last bottle was corked, this bottle was opened the next night. Poured a light straw color. Nose of lemon and herbed buttered popcorn. The entry was acidic and dominated by lemon and Asian pear. Middle of this wine is where the buttered popcorn and kernel notes kicked in. The wine finishes rather acidic, but with good weight and density. I still think this one has quite a few years left in it. The next one to drink is the last 2013 for sure. Drink or hold this one another 3 to 5 years. — 7 years ago

Scott E. Becker

9.2

[Tasted on March 25, 2022 at Home with the Garthwaites]

Blackberry, blueberry and cherry fruit, with notes of espresso and spice. Fruit forward and rich. — 3 years ago

Kendall Johnson

9.3

Bramble and dark berries with some tasty tannins and overall complexity #undergroundceller — 3 years ago

Senator Tommelier

9.6

*Woof* That’s some bangin’ ass Cali Pinot 🥳 🏆. Glad I bought four bottles — 4 years ago

Michael Chelus

9.0

Apple, lemon curd, honey, dried apricot and oak. Great acidity and balance. — 4 years ago

Jake Hajer

9.1

Tangerine and lime. Balanced. — 5 years ago

Josh Weinstein

9.2

I look forward to seeing where this goes in the next 5 years. Jammy and berries all over. — 6 years ago

Tobin Trevarthen

8.9

Really young, citrus, Creme brûlée with a bit of butterscotch. We paired with cheese and it was pretty special. — 7 years ago