Djamila Brooks

9.6

Perfumes, but not too much. Delicate but also robust. Rennet and Fig. — 8 months ago

John Malcolm

9.1

Delicious and refreshing. Slightly tart cherries and pomegranate. — a year ago

Peter Sultan

9.3

Columbia county 2.0: 100% Ramisco from one of the worlds great wacky wine areas- vines not just on sandy soil, but on sand, in Colares, Portugal. The closest soul equivalent I can think of is Barolo, as it has that intensity of red fruit but within such a light to moderate frame, though tannins don’t bear the same aggressiveness as Barolos. Still, the age worthiness of these Ramiscos could easily outlive me. Needle like acidity & Gorgeous red fruits. Doesn’t feel like infanticide. Have two bottles by another Colares producer which hopefully I can resist In the next few decades. Paired beautifully with baked chicken thighs with Medjol dates, lemons, thyme, & shallots. — 2 years ago

with Owen

Daniel P. Drake

9.4

This afternoon was a treat having the 2013 Luciano Sandrone La Vigne Barolo.

On the nose was some alcohol at first that blew off with a little time, cherry, raspberry, strawberry, licorice, tar, clove, rose petal, leather and earth.

On the palate you will find cherry, raspberry, plum, licorice, clove, mint, spice and dusty earth.

This wine is full bodied and a powerful mouthfeel with medium + acidity and medium + to high smooth sandy tannins that leads to a long elegant fruit finish. A beautiful wine that won't disappoint. Enjoy the coming weekend and please stay safe. Nostrovia! 🍷🍷🍷🍷 — 6 years ago

Joe Paradise

9.4

Darker blue and purple fruit tones with wet earthy funk. This is what all pinots want to be when they grow up. 1999 vintage — 7 years ago

John Miller

9.1

Extremely refreshing and easy to drink. Dry. — 7 years ago

Bob McDonald

9.0

Wines from Oregon are not easy to access in Australia so it was great to be offered this one from Prince Wine Store in Melbourne. Mid crimson - transparent in parts. Spiced black and red cherries. A lolly, confectionery jujube like note. Pike Road is the sister winery to Elk Cove. Lovely drinking right now - not for the cellar. We used to buy Oregon Wines when our son was at the University of Oregon in 2007-2008, but we have pretty much run out. Great to revisit Oregon Pinot. — 8 months ago

joy horn

9.0

Bought at Pine Orchard 10/23 $20. Excellent Pinot for the price. Good berry flavors, smooth finish. — 2 years ago

Rufus King

9.2

Complex, juicy and spicy, Willamette Pinot Noir, with slightly astringent finish, birthday gift (Urban Grape) — 4 years ago

Jamie Morris

9.0

Dry, light, nice merlot! — 5 years ago

Kim Brater

9.3

Elk Cove’s sparkling isn’t produced every year, but when it is it’s a stunning sparkler! This vintage doesn’t disappoint. Lovely mousse, strawberries on the nose and delicate toast and berries with lychee in the palate. It is simply delicious. Glad I have another! — 6 years ago

Victoria Staudinger

10

Easy drinking white, crisp without being steely. Purchased at Wine Kitchen (Leesburg) after HH with Sandy Brown. — 7 years ago

Kim Brater

9.1

Summer in a wine glass. Tastes like warm sunshine kissed fruit with a wonderful lingering Pinot berry mouthfeel. It's so good. And 2017 is now all 100% estate fruit with limited production so get it while you can! Best served slightly chilled but not cold. Room temp is good too. — 7 years ago

Cool Hand Luke

9.2

Juicy pear and apple — a year ago

Devin B

9.1

Nice citrus, not too heavy. — a year ago

Sipping Fine Wine

9.2

Mount Richmond Vineyard sits on Willakenzie soils in the heart of the Yamhill Carlton AVA. Ruby with aromas of red and black fruits and spice. On the palate flavors of sour cherry and raspberry flavors with earthy tones. Full-bodied, fine tannins, balanced, medium finish ending with big earthy spice notes. — 2 years ago

Robert Komoto

8.9

Citrus but a long finish. — 5 years ago

Carrie M

9.1

Smooth, fruity, low tannins...😁 — 6 years ago

Lea Jane

9.1

2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 7 years ago

John Miller

9.2

Full bodied, earthy pinot. Tart and crisp with and round and buttery finish. Fantastic. — 7 years ago