silky mouthfeel; delicate floral scent. — 4 years ago
Easy drinking white, crisp without being steely. Purchased at Wine Kitchen (Leesburg) after HH with Sandy Brown. — 8 years ago
Very powerful on nose and palate when first opened but mellows out. Very herbal on the nose. — 8 years ago
Columbia county 2.0: 100% Ramisco from one of the worlds great wacky wine areas- vines not just on sandy soil, but on sand, in Colares, Portugal. The closest soul equivalent I can think of is Barolo, as it has that intensity of red fruit but within such a light to moderate frame, though tannins don’t bear the same aggressiveness as Barolos. Still, the age worthiness of these Ramiscos could easily outlive me. Needle like acidity & Gorgeous red fruits. Doesn’t feel like infanticide. Have two bottles by another Colares producer which hopefully I can resist In the next few decades. Paired beautifully with baked chicken thighs with Medjol dates, lemons, thyme, & shallots. — 3 years ago
Dry, light, nice merlot! — 6 years ago
Smooth, fruity, low tannins...😁 — 7 years ago
Elk Cove’s sparkling isn’t produced every year, but when it is it’s a stunning sparkler! This vintage doesn’t disappoint. Lovely mousse, strawberries on the nose and delicate toast and berries with lychee in the palate. It is simply delicious. Glad I have another! — 7 years ago
Full bodied, earthy pinot. Tart and crisp with and round and buttery finish. Fantastic. — 8 years ago
So good! Full bodied boutique winery — 8 years ago
Mount Richmond Vineyard sits on Willakenzie soils in the heart of the Yamhill Carlton AVA. Ruby with aromas of red and black fruits and spice. On the palate flavors of sour cherry and raspberry flavors with earthy tones. Full-bodied, fine tannins, balanced, medium finish ending with big earthy spice notes. — 3 years ago
Complex, juicy and spicy, Willamette Pinot Noir, with slightly astringent finish, birthday gift (Urban Grape) — 4 years ago
Citrus but a long finish. — 5 years ago
This afternoon was a treat having the 2013 Luciano Sandrone La Vigne Barolo.
On the nose was some alcohol at first that blew off with a little time, cherry, raspberry, strawberry, licorice, tar, clove, rose petal, leather and earth.
On the palate you will find cherry, raspberry, plum, licorice, clove, mint, spice and dusty earth.
This wine is full bodied and a powerful mouthfeel with medium + acidity and medium + to high smooth sandy tannins that leads to a long elegant fruit finish. A beautiful wine that won't disappoint. Enjoy the coming weekend and please stay safe. Nostrovia! 🍷🍷🍷🍷 — 7 years ago
2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 7 years ago
Extremely refreshing and easy to drink. Dry. — 8 years ago
Scott@Mister A’s-San Diego
2022 vintage. Medium body. Big boysenberry right off the bat. Juicy. Could use some more tannins. Maybe they’ll show up at some point. 3.27.24. — 2 years ago