This Italian white wine sports a nose full of minerals and hard citrus with a nice savory streak to back it up. The straw-colored juice has a fantastic salinity on the palate, which is mostly minerals. The mouthfeel is a bit fuller than expected, but acidity is bright and fresh. Pair this wine with seafood, especially shellfish or a creamy chowder.
— 5 years ago
Notes of plum, cherry and spice as it opens up. Hint of burnt orange mid palate with soft enveloping tannins, elegant linger and finish. — 6 years ago
Drank with Sally at her house for lunch — 7 years ago
Great wine @ 11 madison - light and dry - great for spring/summer courses. — 10 months ago
100% Sangiovese. Soft and velvety but oh so expressive! Aromas and flavors of red and black fruits. Complex accents of forest floor, tobacco, dried herbs, black licorice and coffee. The fruit is bold, but it keeps the noteworthy tannins and alcohol in lovely balance. Oaky on the finish but not overpowering. Beautiful wine. Thank You so much, Kase. — 3 years ago
Cherry, earthy, and oak @San Polino — 5 years ago
Fruity, smooth with just a slight hint of pepper. Not too dry. Full bodied — 7 months ago
Fine Thursday evening wine😋 — 10 months ago
Intense, concentrated flavors, maybe a little harsh but I dig — a year ago
Disney cruise - Refreshing and lite. — 2 years ago
Grabbed this wine for Christmas wine and cheese. Nice straw color, aroma is up front with minerality and earthiness but has delicate floral and pear/apple undertones. Flavor is delicate citrus, apple blossoms, and hay balanced with a soft acidity. Overall a nice delicate wine that probably doesn't pair well bar cheese and summer sausage but drinks nicely on its own. Would buy again. — 4 years ago
Exactly what I am looking for in a Brunello. Lovely balance of fruit and acidity. Typical Sangiovese characteristics coming through. Tertiary aromas of mushrooms and smoke starting to appear. At a perfect stage for drinking now. — 6 years ago
A 100% sangiovese grape wine this balanced is rare. A hidden gem in he heart of Tuscany this wine had a hint of tart flavor that mixed well with the beef tartare. I plan to drink the whole bottle before the first meal arrives. — 7 years ago
Alvaro Bustillos
Reunion comida luis corral en san juanito — 5 months ago