Dave Moench

9.2

Alcon Big room dinner 20251120 — 7 months ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of blueberry, leather and eucalyptus. Solid wine! Flavors of cherry, raspberry, cedar and pencil lead. Great vintage!

🏅94+ points - Wine Spectrum Rating — 7 months ago

Matt Perlman

9.1

Decent but could use a little more oomph — 10 months ago

Douglas Braun

9.1

2018 Vintage - reductive style - lees style - baked apple, medium plus acidity — 4 years ago

Daniel Van Doren

9.1

Fruity white — 5 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 8 years ago

Patrick Downes

9.0

Rich and perfumed low acid A nice change of pace — 11 years ago

Big Wave Dave

9.2

This is great quaffable italian red. Perfect pizza wine. Nice round opulent fruit without being overblown. Enough tannin and acid to hold the package together. Buy again! — 7 months ago

Robert Stackowiak

8.9

A nice lighter cherry that is dry but with appropriate fruit. Great with pasta and red sauce. October 2025. — 7 months ago

Janell

8.9

surprise in the bag we keep at the hotel…not bad, a bit peppery (if that’s a thing) — 4 years ago

Perry Atha

9.2

Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago

Rand Bass

9.2

#3 of Smithsonian Associates Wines of France and Italy tasting of Northern Italy wines. Very unique and long, smooth finish. — 6 years ago

with Debra

Monica Lins

9.0

Full body with a peppery after taste — 10 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago

Jake Hajer

9.1

Tea. Cranberry. Not as lush as other Turleys — 7 months ago

J Choi

9.5

Initially thought cork fail. Capsule protruding. Wine residue. Surprised. great — 7 months ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service; no formal notes due to the setting. It has been a few years since I last enjoyed the 2015 and I am happy to report that it is now very much open for business. The fruit is on full display and the oak is much better integrated. The structure is still quite firm but I found everything to be in better balance than it was upon release. This is squarely and its drinking window and should remain that way through the remainder of this decade and likely, well beyond. Drink now through 2030+ — 9 months ago

Hugh O'Riordan

9.1

Dark and rich earth flavors. Very well balanced with good finish. It’s from Livermore not Australia! — 4 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 7 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago