Jerry Raphael

9.1

Another rollercoaster experience with Bedrock but happily this was on the up side; maybe 10 years is the key. Opened, tasted put in an aerator and went to dinner. The wine was excellent start to finish and did not seem to change much. A lot of dark fruits all around, smooth finish and just drinking great. Too busy at dinner with friends to have detailed notes. — 5 months ago

Jeremiah Diaz

9.2

Deep purple in color; cassis, black plums, and graphite on the nose; high acidity; medium plus tannins; tastes like black cherries, dried herbs, and wet slate with a long finish. Nellie says it's ok. I like it. — 8 months ago

with Nellie

FabianG

8.9

#unitedpolaris — 2 years ago

Erin Chaney

10

Demon slayer. — 3 years ago

Matt Konopka

9.0

Great drinker — 4 years ago

Brian

9.5

Strawberry with a little dark cherry maybe. Good balance. — 5 years ago

Pinotman /// Andreas

8.9

My go to inexpensive yet great Chard. 13.2% 900 cases produced. Less overt Citrus driven than in the past. 🍋 mostly. Grassy. Perhaps less convincing than previous vintages. Would love to see a little more complexity - but still good for the $. — 7 months ago

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 7 months ago

Jody Scharf

9.4

lots of strength still 16 years and feels like still has time.
jammy, dark, plenty of acid. — 8 months ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 2 years ago

Brandyn Pryce

9.0

Coarse grain. Floral, fruity….give us another. Date night for my wife’s birthday — 3 years ago

with Erin

Lars Fasel

9.1

Charred lamb chop night — 5 years ago

Aaron Rankin

9.2

An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 5 years ago

Craig Becraft

9.0

Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — 7 months ago

Lyn Farmer

9.4

Deep Ruby, pronounced aromas and flavors of blackberry, plum, cassis, black cherry, cedar, vanilla, tobacco leaf and forest floor. Already showing some tertiary notes. Lovely balance of fruit and savory elements, ripe fine-grained tannin and a very long finish. Wonderful wine, easy to appreciate now but with 5 or 10 more years ahead. — 7 months ago

Dave Parker

9.6

Stunner! Very northern Rhône — 9 months ago

Edward Nelson

8.9

Christmas dinner bottle #2. — 3 years ago

Gabby

9.4

Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 4 years ago

Scott Petrus

9.3

Wonderful. — 5 years ago

Courteny Morehouse

9.1

Date drank: January 2020
Year: 2017
Producer: Bedrock Wine Co.
Grape(s): Zinfandel
Region: Sonoma
Purchased from: Anconas
Distributor/Importer: na
Natty: Native yeasts. Minimal racking
Notes: 80+ year old vines throughout California. Nice perfume, spice, and fruit well balanced. Tobacco and leather is more subtle than other Zinfandels but i like it more. Great bottle of wine.  — 5 years ago