good but unbalanced. Where fiano should be elegant and restrained this is ripe/tropical, viscous and high alcohol. It’s good but it forsakes typicity — 2 years ago
Excellent Albarinho at Salvatore in São Paulo with Camila, Daniela, Thais y Hernan! Paired with mixed seafood and bruschetta. — 2 years ago
Nero D’Avola from cookbook — 4 years ago
Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 7 months ago
Superb Rosato from Campania. — 2 years ago
Summer in a glass!! So good lemony orange wine that is light and lovely — 3 years ago
100% Aglianico. Dark ruby/purple color. Aromas and flavors of plum, black cherry, tobacco, dark chocolate, graphite and freshly turned soil. Touch of pepper spice on the finish. Bright acidity and very firm tannins. Bone dry. Best with food. Give this one a decant. — a year ago
“An unusual blend of Magliocco, a rare native Calabrian grape with international varietal, Merlot.” - Salvatore Lento, Owner.
It taste great! — 3 years ago
ESF
Similar notes to 1 yr ago - even more effusive & generous — 20 days ago