Cindy Glennon

9.8

Loved it, perfect. Salem Wine Imports. — 7 years ago

Dr. Owen Bargreen

9.4

First planted in 1995, the Bunker Hill Vineyard is located in the Salem Hills and benefits from the cooling winds of the Pacific Ocean through the Van Duzer corridor. The resultant wine starts off with aromas of vanilla, crème brûlée, peat moss, and ripe pineapple. The minerality and intensity to this wine is highly satisfying, as is the richness and brightness shines through. Poached pear, marzipan, crème brûlée and apricot flavors come to mind, as the wine showcases an exotic edge. Drink 2019-2029- 94 — 7 years ago

Katherine Fawcett

9.0

Good, dry, available at Salem cheese shop. — 8 years ago

Sipping Fine Wine

9.2

Located in Salem, OR; Founded May 1988 by Mark Vlossak & 8 investors, producing only 396 cases in 1st year, gradually increasing capacity to 6800 cases in 2004. Big aromas of ripe berry fruit with layers of complex spices. Blackberry & Raspberry flavors with exotic spice and herbal tea notes, great mouthfeel. Round full tannins, good acidity balance, lingering intense ending. Very Nice! — 8 years ago

Chip Snyder

9.2

Adriatic in Salem. Very good. — 9 years ago

with Michelle

Cindy Glennon

9.4

Balanced, delicious; Salem Wine Imports — 9 years ago

Allison Lyzenga

9.0

Medium garnet; medium intensity aromas of black plum, red plum, black cherry, potting soil, graphite, cinnamon, cloves, cedar; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium plus intensity flavors of black plum, red plum, black cherry, potting soil, graphite, baking spiced, cedar; long finish, concentrated flavors, very good — 7 years ago

Cindy Glennon

9.5

Very floral. Super delicious. Light red. Salem Wine Imports. — 7 years ago

Cindy Glennon

9.2

Great everyday wine. Little headache next day 🤪 Salem Wine Imports — 8 years ago

Tyler Morris

8.9

Gorgeous color and powerful aromas pour out of the glass. Strawberry, red raspberry, violets, crushed stone and a tiny bit of earthiness on the nose for me this go around. Amazingly smooth on the palate where the fruit really shines up front and with cherry, cranberry, and I swear still a bubble gum to it. Fantastic everyday drinker! — 8 years ago

Cindy Glennon

9.6

Delicious, more floral than citrus, makes it interesting. Salem Wine imports. — 9 years ago

Kelly Carlin

9.1

Lush, soft stewed tomatoes, tart cherries. Perfect with brown sugar mustard glazed salmon and some braised chard. Like, whoa. — 9 years ago

Cindy Glennon

9.5

Salem wine imports French wine tasting. — 9 years ago

Cannon Smith

9.0

Sage and ocean. Tunisian wines are so so much better than anyone gives them credit for. Drink it. — 7 years ago

Dr. Owen Bargreen

9.3

2011 St. Innocent ‘Zenith Vineyard’ Pinot Noir- The Zenith Vineyard is St. Innocent’s estate vineyard, located eleven miles northwest of Salem, Oregon. This 2011 Pinot Noir shows wonderful forest floor and wet stone character on the nose with blood orange rind, cran-cherry and cigar ash also coming in aromatically. The aromatic range is seriously good right now. The palate is silky smooth right now as the mouthfeel entices. The richness reminds me more of a 2012 bottling as there is a seamless quality to the wine that grips you. Red and dark fruits weave together, with also citrus and earthy tones quite primary. Downright delicious, this is a stunning bottling by eminent winemaker, Mark Vlossak. Drink 2018-2028- 93 — 7 years ago

Cindy Glennon

9.5

From Salem Wine Imports. Pepper and smoke with hint cocoa. Very drinkable and stood up to pork with a medium hearty sauce. — 8 years ago

Cindy Glennon

9.0

Well rose need fruit, spicy, smoke. Drinkable. Salem wine imports. — 8 years ago

Galen Hasler

9.1

Wow. Would never think Gamay. — 9 years ago

Cindy Glennon

9.5

Just delicious. Salem Wine Imports — 9 years ago

Ron R

9.5

French night tonight.
Excellent second label from Angelus, from the 05 breakout vintage.
Lovely notes of jam compote, cinnamon and barrel toast. On the palette, notes of sweet tobacco, black raspberries and soy sauce. Outstanding texture with ripe tannins. For a second wine, we were blown away. Good luck trying to locate this on the open market.
Thanks @Mo Salem for bringing this gem! — 9 years ago