Keith Crump

9.2

A 2002 drinking well always a little Brett with this chateau but it gives the wine muscle — 6 years ago

Kenny Baldridge

9.5

I’m a sucker for great packaging and great beer. #winning — 7 years ago

Spencer T. Hess

9.0

Getting less brett on these 15 bottles of this cuvée. Did they add more sulfur for this vintage? Surprised this cuvée tastes good in this vintage with the heat of 2015 and the style of the wine. Maybe it has the grapes that normally go into the 3.14 cuvée. — 9 years ago

Eddie Grystar

9.1

Over carbed at first then chills out — 9 years ago

Mark Royer

9.4

Dusty tannin. Some Brett. Earth tobacco mushroom spice. High int acid. — 9 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.6

Best saison I've ever had. Near perfect beer. Bottle conditioned. Dry apricot, lemon peel, fresh hay, saison funk, it goes on and on to a bone dry, and tart finish. — 9 years ago

Sean Genn

9.2

Complex nose of leather, hay, dried cherry, raspberry preserves, dried rose petals, star anise and white pepper. The Brett is there but not overwhelming. Tannins still lingering on the finish. Slightly passed its peak but still enjoyable. — 10 years ago

Matt

9.1

Always been a go-to producer for me in terms of price, drinkability, and sense of place. This had all the MSD character I look for in village wines with generous fruit and weight to make it a no fuss experience. Some reduction and brett dominated but blew off quickly letting its leathery and brambly, sous bois fruity character shine through. One foot in rustic, one foot in conventional, this had a well rounded mix of what I like when I reach for this village. — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Ripe, a bit confected. Black tea. Kiss of Brett. Pencil lead. Not fruity. — 8 years ago

with William

Nelson Fitch

9.3

Didn't taste like blackberries, what a jip. — 9 years ago

Brett Emerson

9.3

Leather, brett, game, smoke. Still good tannins. Excellent with grilled pork chop. — 9 years ago

Matt Duncan

9.3

Really on point. Brett and vegetal quality actually find great balance in this challenging vintage. Perhaps a function of better fruit making it to the pavilion. Either way I imagine this is what most young Bordeaux tasted like pre-1980s. — 9 years ago

Katy Hedberg

9.1

Seasons 52 - Denver. — 10 years ago

Eric L.

9.2

Beautiful, clean wine. Not a brett bomb like I often fear with Dominus. Straight down the middle and quite lovely. — 6 years ago

with Jared, Craig and 1 other

Andrew S

9.0

Dark fruits, coffee, tar, leather. A touch more Brett in this bottle than I’d hoped. Still nice. — 7 years ago

Mike Evans

9.4

Incredible, brambly fruit with smoked meat, black pepper, a little band-aid brett that works with it. Fantastic. — 8 years ago

Douglas Braun

9.0

2013 wonderful gamey character dried strawberry 🍓 fruit little Brett here for sure — 9 years ago

Charlie Evans

9.2

Ton of Brett in here. Had a smoky thing going on at the back end. Lot of fruit still and acidity to match. Just funky and weird but I liked it. Pretty cool wine. — 9 years ago

Margaret Swords

9.5

This will always be one of my favorites. — 9 years ago

Max Reichwage

9.1

A kiss of Brett from Sicily, rose, leather, med bodied, great with burrata — 10 years ago