Friskt syrligt gott — a year ago
Brown butter popcorn, but well balanced — 4 years ago
Meeting Richard blaze wine was amazing — 3 months ago
2023 excellent Chardonay — 8 months ago
즐겁게 마신 샴페인 — 3 years ago
The 2003 Léoville-Poyferré has always been one of this infamous vintage’s success stories. Perhaps in recent years it has lost some of its vigour on the nose with black plum, brown spices, leather and that light Bovril aroma, but there is better delineation than many others. The palate is medium-bodied with supple tannins and quite savoury. It is beginning to show some dryness and little monotony on the finish. I wonder whether its best days are behind it? Still a very decent showing however. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— 4 years ago
Bright, dry, and fruity. — 5 months ago
2023 vintage. A delicious uncomplicated Syrah, with lovely purity. — 7 months ago
Fin et frais. Top — 3 years ago
Jan A
At first I scored this 99 points, flirting with perfection just like the 1999 Dunn Howell Mountain we had in our glass moments before. However after 15-20 minutes in the glass it began to fade and aged characteristics like tea leaves and Maggi began to emerge and the color went much more brown. Still a very good wine. — 2 days ago