Had at The Salt Room — 3 months ago
The 2003 Léoville-Poyferré has always been one of this infamous vintage’s success stories. Perhaps in recent years it has lost some of its vigour on the nose with black plum, brown spices, leather and that light Bovril aroma, but there is better delineation than many others. The palate is medium-bodied with supple tannins and quite savoury. It is beginning to show some dryness and little monotony on the finish. I wonder whether its best days are behind it? Still a very decent showing however. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— 2 years ago
Aged well, high quality. — 17 days ago
즐겁게 마신 샴페인 — 9 months ago
Red brown colour. Tannin fully resolved. Good balance.
Tobacco and coffee on nose and palate. Typical Bordeaux. Not as complex as expected — 4 years ago
2022 Vintage served with chicken dinner. Have had the 2020 vintage and loved that one. This year is just as good. Citrus and guava notes, crisp and delicious! One of our favorites! — 2 months ago
Fin et frais. Top — a year ago
The Cos was decanted two hours earlier and that helped lift the aromatics. Slight brown on the edge but plenty of classic Bordeaux fruit. Good cork . Shows very well and was a nice addition to dinner. Still has life and vitality.👍👍 — 3 years ago
Jeroen Koenen
Mineral, lineair and focussed. — 15 days ago