K Brooks

9.1

Delicious wine for an anniversary dinner ($90). Pure fruit and nice acidity with Pat’s grilled filet mignon. — 4 months ago

Peter Rosenfeld

9.6

2005 awesome. Dark flavours and so smooth — 4 months ago

Irina Georgieva

9.7

Amazing rich wine, well-balanced, at its prime! — 4 months ago

Some Dude

9.1

This wine has a special place in my heart for a couple reasons. First, I was drinking a 2012, which is the date my partner and I met.
But mostly it’s because this wine is delicious. Wonderful richness of the cellar with dark blue fruit and pencil shavings, tobacco and really well balanced acidity and tannins. We had the 2012 in 2025 and this wine has plenty of time to go. — 5 months ago

Peter Sultan

9.0

I’ve seen this label so many times it was easy to dismiss. A big, dark, joyous bottle ( including the bottle itself, which is hefty). Syrah all the way. — 5 months ago

Alvaro Bustillos

9.3

Acker auction maggy — 6 months ago

John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 6 months ago

Peter van den Besselaar

9.2

Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — 8 months ago

Kerri

9.2

One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — 8 months ago

Ericsson

9.2

Mature Bordeaux. It is refined elegance. — a year ago

Max

9.2

Amazing! Fruity yet not too sweet. Medium body. Easy to drink — 5 years ago

with Jazz

Fabio Franchella

9.1

Really solid. 13 years old and still fresh. — 3 months ago

with Xenia

Vino Joe

9.8

Wow. Wow and wow. This was amazing! It’s definitely still early on. I let this decant for 2.5 hours before the first sip. It was revved and ready by then and was stellar by hour 4+. Rich and deep but silky smooth. Currants and an earthy/smokey quality. Loved this! — 4 months ago

Ron Siegel

9.3

Another beautiful drinking btl showing dark cherry, red berry, savory spice, earth, mineral & violet — 3 months ago

Chris MacLean

9.3

Bought a case at the property in 2015 I think. This bottle, number 11, was probably the best one yet. When to open the last one?!? — 4 months ago

with Sarah

Robert Stackowiak

9.0

Though 55 percent Cab and 36 percent Merlot (the rest is Cab Franc and Petit Verdot), the Merlot provides a lot of influence making for a blend lacking in complexity but still quite nice. Opens up nicely with air. December 2025. — 5 months ago

Rod Carril

9.1

Excellent tannins, wonderful finish — 6 months ago

Conrad Green

9.7

stunning nose. Plush plum and black cherry. Roses and spice. Velvet and silk- a plush long mouthfeel. Haunting and resolved. Still young but great now. — 7 months ago

with Matt

Scott@Mister A’s-San Diego

9.3

2014 vintage. Last tasted 07.04.25 (9.3) and 01.30.25 (9.3). Decanted with some sed and tasted after 30 mins. Consistent with previous tastings in 2025. Hint of richness up front, then very businesslike afterwards. Fairly dry but began to fold a modicum of fruit into the proceedings a spell ago. Quintessential, affordable BDX with a decade of service tendered out in the boonies but back in town again and starting to hit the hot spots. Lean but not mean. Strike up the conversation in the next year or so and you two just might hit it off. 09.25.25. — 8 months ago

Alvaro Bustillos

9.3

Ypo mexico — 9 months ago

Veronica S

9.0

Wonderful daily drink — 5 years ago

Bruce Leboff

9.4

Wow Better 2.5 hours after opening. Spectacular. A decade of life at least. Elegant and youthful. Not quite yet in its prime — 4 months ago

with David

Jonathan Warren

9.6

Unreal. Still so young but drinking beautiful. — 4 months ago

Zach D

9.5

Improved with another year of bottle age; I think it is entering the drinking window and will prob be apex in 5-7 years. Kland’s bday — 4 months ago

Noah Chasin

9.2

Initially concerns it was shot, three hours later it proved to be quite delightful. — 5 months ago

Jeroen Koenen

9.4

Nose is slightly off, murky, outdoorsey, rainwater, mossy rocks, old cellar scents. Gets better after an hour!
Deep ruby colour. Lovely mouthfeel, red berry fruit, cigars, cold coffee, autumnal forestfloor.
A privilige..! — 5 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2023 pours a ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with an explosion of smoked blackberry pie, purple flowers, bacon fat, olive, black pepper, and subtle warm spices. On the palate the wine is dry with medium tannin and medium acid. Confirming the notes from the nose however, the wine finishes much more elegant than the nose would suggest. The bouquet might lead one to think this is possibly over the top. However, on the palate, it was far more elegant. Another vintage, another stunning Gonon. Drink now through 2043. — 6 months ago

"Odedi"

9.3

#AgedWineTuesday

Dense dark ruby in color with a short reddish rim.

Fruity nose of black currants, plums, cooked cherries, cedar, licorice, chocolates, spices, dark coffee, vegetables, herbs and black pepper.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, black plums, tobacco leaf, cedar, light earth, spices, dark coffee, herbs, dark chocolates, peppercorn and black tea.

Long finish with round tannins and tangy cherries.

This is a delicious 15 year old Cabernet Sauvignon from the great 2010 vintage in Bordeaux. Rich and extracted. Complex and engaging. Powerful and spicy.

Showing nice complexity with a great mouthfeel. Fruit forward and interesting.

Drinking very nicely now and will continue to age nicely in the next 10 to 15 years.

Good by itself as a sipping wine or with food, like a big piece of steak.

A blend of 75% Cabernet Sauvignon and 25% Merlot. Aged in (60% new) French Oak barrels for 21 months.

13.5% alcohol by volume.

93 points.

$120. — 7 months ago

Sipping Fine Wine

9.3

Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — 2 years ago