
Nose:
Cranberry
Bright red fruit
Tart
Cured meat/bresaola
Leaves, mushroom, moss
Forrest floor
Iron character (rusty nails) – from Tuscany
Palate:
Dry wine
Mouth-watering acidity
Tart red fruits
Forrest floor
Oregano, tomato, sage – like herbs, tomato sauce
Balance between tannin and acidity
Imagining it with veal chop, fat to deal with acid/tannin
Leathery notes. — 6 years ago
The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
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— 8 years ago
Rusty red color. Swirling released dried flower, mulch, black cherry and leather notes. Mushroom, floral and red fruits with silky tannins in the palate. Stunning old world Bordeaux. — 5 years ago
Very nice malbec at Rockwood grill located at jw Marriott in palm desert. — 8 years ago
A nice Rusty Garnett with nice rim variation.
The nose tells me there's some candied cherry strawberry, potpourri, anise and tar.
The pallatte stays a little lighter than other nebbiolos(true to style-the drink of Queens) but to truly enjoy, enjoy some food with it and decant this thing-the tannins are not joking around. A lovely wine. — 8 years ago
Dense and concentrated for budget Bordeaux. Seven years old but a lot of life left in it. Heavier focus on Cab Franc yields bigger funk at first. An hour in the funk dials down to a more spicy, black pepper quality. Mid palate fruit before rusty, dusty, Brett-y tannins dominate the finish. Tremendous with duck confit appetizer and hangar steak entree. — 9 years ago
💅🏼...all varnish and nail polish on the 👃🏼 — 9 years ago

Earthy nose, raspberries, sour cherries. Medium body. Rusty, iron taste, good acidity, hint of mint? Very dry end, with noticeable tannins and a slightly bitter aftertaste. Tasty and complex. — 6 years ago
Vibrant rusty-red colour, slightly brown on the ridges from aging. Pronounced legs. Intense nose of dark cherries and dried plum with chocolate and wood. Medium acidity, strong yet smooth tannins, dark cherries, big mouth-feel and long-lasting finish, fantastic wine! — 8 years ago
1995 vintage. Nail polish removal smell. Beautiful golden color with orange hues. Dried raisins, delicate flavor with very good acidity. Not a Yquem that blows you away, rather delicate, feminin, finesse rather than power. Misses weight; good burn. — 8 years ago
Josh Morgenthau
Light garnet-ruby. Rusty, musty nose. Olive brine, dried blueberry. Long, juicy, bloody palate, with reverberating acidity and prickly tannins. Hints of roasted nuts and cocoa. So alive on the palate. A real treat. — 5 years ago