Fab @ £63 & doesn’t disappoint but 05 nicer for a little more 💵
🍷 Opaque ruby
👃 Smokey torched oak, leather, gravel, minerals & pencil lead through spiced dark berries & plum
👄 Med body of dark ripe plum & blackcurrant w/ a touch of bitter mocha, liquorice & blackberry
🎯 Med+ plummy blackcurrant mineral loaded linger — 7 years ago
👨👨👧 Joint rev w/ Burgnut & Deena
❤️ 09&10 got 11/12 to try, so 13 @ £130 how's it stacking up? Like Deena said before - this needs more time to flex its 💪 as it's very delicate 👶
💨 8hr
🐮 Beef Wellington
🍇 85% Cab S & 15% Cab F
🍷 Dark ruby
👃 Smoked cedar through spiced blackberries, herbs, flint minerals, black tea, lavender w/ a touch of cherry & cocoa
👄 Med bodied med acidity tart blackcurrant & red cherry w/ fine tannins & hint of light mocha
🎯 Med+ length light dark fruit dry finish
.... 💥 Extra Note: @ 6 hrs w/ no food this was a 4⭐️ pushing 4.25 but after 7-8hrs air & food it was a solid 4.5⭐️ - loads of potential in this bottle 2020-2035 😎 very elegant but 09 more punchy now 👍 — 8 years ago
Visiting again this splendid Paulliac from the 2011 vintage. 2011 vintage was labeled as mediocre in Bordeaux and this lovely wine showed that it is actually a classic vintage with some great wines, so trust the chateau not only the vintage. The nose is tempting with notes if coffee, earth, oak, cassis, black fruits and hints of chocolate, the body is full with round tannins, acidity is splendid and finish is long. My score 92, drink to 2026, perhaps longer — 6 years ago
11’ Realm Bard. This can’t be the same wine I had three years ago!?!
Slightly tight & needs a short decanting.
Color- Purple/ dark ruby. Big ,lush & graceful... all at once.
Dark berries, white chocolate, graphite. Soft tannins & moderate acidity. What an exceptional effort from this 2011 beauty. Drink them up in them next 6/8 years. What a wonderful surprise! — 7 years ago
Great Pomerol Chateau & @ £105 this 08 still needs more time to shine 😉 Good now, great in 5yrs 👍
🍇 70% Mer, 20% Cab F & 10% Cab S
🍷 Dark ruby
👃 Smokey oak through squished spiced dark plum w/ herbs, cocoa, minerals & red fruit tones
👄 Med body of creamy smooth dark plum & blackcurrant
🎯 Med dark fruit finish - a little short for VCC 🤔 — 8 years ago
Dark ruby, bright, doesn’t look it’s age. Awesome funky old Cal Cab nose. Notes of cherry, cranberry sauce, dirt and some balsa wood. Some steminess. Great perfume. Nice in the mouth but missing just a little bit in the mid palate. Really enjoyed this. — 6 years ago
I’m a huge Ygay fan so getting hold of the latest 09 @ £85 was like a kid gone wild in a candy store 😁 It’s showing fabulous already but time will definitely bring immense happiness 😉
Needs 4-5 years to shine more 👍
📍Marques de Murrieta Castillo Ygay 2009
🏵 93-94 with 96-98 potential
🍇 81% Tempranillo & 19% Mazuelo
🍷 Opaque deep ruby
👃 Buttery cocoa vanilla bathed dark cherry in light soft smokey oak w/ balsamic, red fruit tones, subtle blueberry & raspberry liquorice
👄 Med+ body of rich ripe dark cherry bathed in cocoa cram w/ a dry balsamic vanilla backbone
🎯 Long dark cherry & red liquorice cocoa smooth creamy balsamic linger w/ a touch dry end — 7 years ago
Bright ruby red. A touch green and earthy on the nose. Medium tannins (5.5/10) and medium plus bodied. Notes of unripe cherries and earthiness on the palate with a long finish. This is a baby that needs some time to develop. Give it a few years in the bottle before opening. Drink from 2019 till 2030. (89+) — 8 years ago
Sipping Fine Wine
Founded in 1932 by Isaac Muga Martínez, now run by next generation. Dark Ruby with aromas of ripe fruit, smoke & spice, A blend of Tempranillo, Garnacha, Mazuelo, & Graciano from top Haro producer. On the palate ripe blackberry and cherry, firm dry tannins with smoky oak, wrapped in perfect acidity. Aged 30 mos in French & American oak + 18 months in the bottle before release. On the finish a touch of vanilla on a long ending. Will continue to improve! Nice! Tasting Sample. — 5 years ago