Josh Morgenthau

9.4

Awesome wine. Nose is ripe but full of fresh black cherry; cherry liquer, herbal notes, some bay. Beautiful red fruit acid driven wine with lots of minerals on the palate. Rossese has got to be the varietal find of the year for me. So lithe and pure and delicious. But I think this will develop for years. — 4 years ago

Ely Cohn

9.1

Vegetal green aloe and barely noticeable smoke; like distant forest fire. Or like a great Tobala Mezcal. Apples, tangerine, plush. — 5 years ago

Pooneet K

8.9

Continue to like Rossese, and this is a nice one. Lighter bodied - sort of Italy’s answer to loire cab franc. Tons of tart cherry - really tons of red fruit. Good acid. A bit simple perhaps quite tasty. — 5 years ago

Pooneet K

9.0

This is a nice, light bodied, soft red with excellent pure fruit that’s all still held together with good acid. Perfect at about 55 degrees. Nice and a good value. — 6 years ago

Zach Tucker

9.1

Emily wine tasting (NY Vintners 5/13/2017) red #2, high alcohol, strawberries, smooth and drinkable — 7 years ago

with Emily

Richard Parks III

9.0

Medium-cold faucet dumping into one of those little stone gutters (but less cheesy) & then dumping out into the sink called mouth. — 8 years ago

Ben Lehman

9.1

Grapey and yet so not grapey all at once. 2014 — 8 years ago

Andrew Mecoli

9.0

Surprise winner among a line up of Sardegna wines, this Monica blew away all the Cannonau and Carignano fruit bombs. Elegant and lean, reminded me of a Valtellina wine, or a Rossese. — 9 years ago

Jay Clark

9.1

For the record, I'm not afraid of drinking cold rosé on cold nights. — 9 years ago

Justin Waldron

9.3

"quintessential red wine for fish, low in tannins" — 12 years ago

with Grace

Bill Belanger

9.0

Sharp taste, sour cherry and acid. Perfect with a Genoese meal of trofie, green beans, fish, and boiled potatoes. — 4 years ago

Todd Scurci

9.3

#marta #rossese — 5 years ago

with Annie

Ned Gray Creed

9.2

Such a treat when you have no idea what in the world is coming out of the bottle, and then you smile upon the sniff and sip. The brain did a “Yeah man” on this one. — 5 years ago

Marco Rino

8.9

Per essere un rossese più intenso della media. — 6 years ago

with Michel

Teo Rema

9.0

Equilibrio fuori misura! — 7 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Mid weight, great super bright red fruit, tiny touch of balsamic/VA lift. Great suggestion from the Somm at Terroni in LA — 8 years ago

Joe Corsini

8.9

A bit on the pricey side for Rossese, but really good. — 8 years ago

with Elizabeth

David Shapiro

9.2

Very good relatively light bodied wine. Black pepper, light tart cherry. Versatile. — 8 years ago

Jamil C Williams

General Manager at Silverlake Wine

9.5

Nobody wants to admit that this is an
#AllYouNeedWine — 9 years ago

with Jay

Bill Bender

9.1

On the nose this was a Rossese to me. Such a red wine nose. Interesting northern white. — 9 years ago

Dart Parker

9.2

Incredible white - medium bodied and just the right balance btwn richness & crisp fruit — 4 years ago

Simone Pizzi

9.6

Rossese to the highest standard, a little jewel. Wonderful small winery growing organic vines according to a nature-respectul philosophy. The wine is pure, emotional, evocative of the marvellous landscapes it comes from. If you find it, I can only recommend to buy enough. — 5 years ago

Benjamin Verhulst

8.9

High acidity, a little heady but very lovely natural vibes. 70% Bosco, 10% Rossese Bianco, 10% Picabon, 10% Albarola — 5 years ago

Riddley Walker

9.0

Свекла, красная слива, брусника, сухая черника, вишневая косточка, чёрный перец, марганцовка, крошеный камень, легкая солоноватость во вкусе. Средне-легкое тело с хорошим напряжением, активной, но не слишком нервной кислотностью и мягким танином. Собранно и подтянуто, с нетяжёлой, естественной концентрацией. Вначале фрукт сух и неярок, подчинён минеральной структуре, при аэрации и нагревании вырастает в объёме, но не доминирует. Естественно, неглупо и с характером. — 6 years ago

with Rin and Andrey

Pete Turley

9.5

Light, peppery and delicious... a great summer wine! — 7 years ago

Tom Casagrande

8.9

Nice wine for the table. Had it with pesto-slathered pasta with French beans and new potatoes. Ligurian olio too. Keeping with the theme.

Oh, the wine? This is Liguria's Beaujolais, but with a different flavor profile. Light and flavorful. Nose has licorice, tomato skin, dark stones. Crushed plums and lots of cracked rocks. Some tannin actually, which may let this last and improve a year or so. But these are made to enjoy with a meal, at a cool room temp. — 8 years ago

Matthew Teismann

9.7

This and other Dolceacqua's are fabulous wines. Rare but worth the search. A favourite always close to my heart. — 8 years ago

Jim Nelson

9.0

Just about the lightest red you'll ever inhale — 8 years ago

with Camille

Aaron Fossi

9.2

Beautiful brick red. Delicious. — 9 years ago

Kelly Stockton

Sales Valley View Imports

9.7

Totally rare shipment to US. Frascati on Russian Hill. Don't tell anyone I told you. Oh yah.. F...ing fab! — 10 years ago