Andrew Lohse

9.0

White flower. Salinity. Ripe apple, grapefruit pith. Med- body, med+ acid and a lingering finish. Terrifically aromatic. — 7 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.0

A distanza di un paio di anni dall'ultimo assaggio l'ho trovato ancora in ottima forma e senza quell'eccesso di alcool della volta scorsa. Un infante. — 8 years ago

Hal Hawkey

9.0

Lively, with some minerality. Very drinkable. — 9 years ago

Dan Peirson

9.0

Never had anything like it. Rusty color, needed time to open up. Tremendous flavor. — 9 years ago

Nicola Morvillo

8.9

2011 da claudio al lago — 10 years ago

Daron Watson

9.2

2013: I know the Collio blend got the #trebicchieri but I'd prefer to drink this Sauvignon ALL DAY! — 10 years ago

Chris Leon

9.1

A great name in Friuli. Surprisingly plush Friulian Bordeaux blend; black currant, green peppercorn, warming spice w pleasant wooden structure. '08. — 10 years ago

M S

9.7

Sehr gut; € 28,00 (Gargano) — 8 years ago

Rob McCaughey

9.0

I like this alot — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Nice tropicals with lime candy and backbone of saline. Thanks Alex for sharing. — 9 years ago

with Alex

Tony McClung

President Scarpetta Wine

9.4

Tastes great in Friuli. — 9 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Brilliant for about 45 minutes, then it kinda faded away. Complex almond, Brown butter and apricot/orange on the palate. Great pairing with beets and avocado. 2010 vintage — 10 years ago

Jameson Fink

Host Wine Without Worry podcast

9.5

Dynamite #riesling. Rich and complex. — 10 years ago

JKT

9.0

Tasting great on day 3. Acidic on balance and good with food. Mature floral and earthy nose with medium palate and good finish. What a deal for seven bucks. — 8 years ago

Mark Fletcher

9.4

Bloody good wine!
— 9 years ago

Jeffery Heavner

8.9

Slight effervescent , good acids and fruit . Great summertime food wine — 9 years ago

Mary Rossillo

9.5

Blackberry, cherry on the nose, berry and plum flavors on the palate, medium acidity, full body — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Great Friuli duo.. 89 Roseti and 94 Tiglio!! — 10 years ago

Nelson Fitch

9.0

Wow. Deep, massively extracted Barbera. Wasn't expecting this. Aromatic, with bright acid though, and funk. Could be mind blowing in 5 years. 2011. And 15% abv. — 10 years ago

Charles Schneider

9.0

Italy's answer to Scholium Project. — 10 years ago