Tasting great on day 3. Acidic on balance and good with food. Mature floral and earthy nose with medium palate and good finish. What a deal for seven bucks. — 7 years ago
Bloody good wine!
— 8 years ago
Apple, floral, great mouthfeel. — 8 years ago
2013: I know the Collio blend got the #trebicchieri but I'd prefer to drink this Sauvignon ALL DAY! — 9 years ago
Italy's answer to Scholium Project. — 9 years ago
This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 6 years ago
Sehr gut; € 28,00 (Gargano) — 7 years ago
I like this alot — 7 years ago
Never had anything like it. Rusty color, needed time to open up. Tremendous flavor. — 8 years ago
Wow. Deep, massively extracted Barbera. Wasn't expecting this. Aromatic, with bright acid though, and funk. Could be mind blowing in 5 years. 2011. And 15% abv. — 9 years ago
White flower. Salinity. Ripe apple, grapefruit pith. Med- body, med+ acid and a lingering finish. Terrifically aromatic. — 6 years ago
Had on the boat . Antonio sent to us . It was good not sure if we would get again but not bad — 7 years ago
A distanza di un paio di anni dall'ultimo assaggio l'ho trovato ancora in ottima forma e senza quell'eccesso di alcool della volta scorsa. Un infante. — 8 years ago
Lively, with some minerality. Very drinkable. — 8 years ago
Blackberry, cherry on the nose, berry and plum flavors on the palate, medium acidity, full body — 8 years ago
A great name in Friuli. Surprisingly plush Friulian Bordeaux blend; black currant, green peppercorn, warming spice w pleasant wooden structure. '08. — 9 years ago
Delectable Wine
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Straw green. Delicate herbs, lime and floral aromas on the enticing nose. Then clean fresh and juicy, with outstanding inner-mouth perfume to the ripe pomaceous orchard fruit flavors. Finishes long with a whisper of pear, minerals, sweet spices and noteworthy clarity. A knockout Friulano. (Ian D'Agata, Vinous, May 2018) — 6 years ago