Tasting great on day 3. Acidic on balance and good with food. Mature floral and earthy nose with medium palate and good finish. What a deal for seven bucks. — 8 years ago
Apple, floral, great mouthfeel. — 10 years ago
2013: I know the Collio blend got the #trebicchieri but I'd prefer to drink this Sauvignon ALL DAY! — 11 years ago
Italy's answer to Scholium Project. — 11 years ago
Straw green. Delicate herbs, lime and floral aromas on the enticing nose. Then clean fresh and juicy, with outstanding inner-mouth perfume to the ripe pomaceous orchard fruit flavors. Finishes long with a whisper of pear, minerals, sweet spices and noteworthy clarity. A knockout Friulano. (Ian D'Agata, Vinous, May 2018) — 7 years ago
A distanza di un paio di anni dall'ultimo assaggio l'ho trovato ancora in ottima forma e senza quell'eccesso di alcool della volta scorsa. Un infante. — 9 years ago
Slight effervescent , good acids and fruit . Great summertime food wine — 9 years ago
Blackberry, cherry on the nose, berry and plum flavors on the palate, medium acidity, full body — 10 years ago
This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 8 years ago
I like this alot — 9 years ago
Bloody good wine!
— 9 years ago
Lively, with some minerality. Very drinkable. — 9 years ago
Never had anything like it. Rusty color, needed time to open up. Tremendous flavor. — 10 years ago
A great name in Friuli. Surprisingly plush Friulian Bordeaux blend; black currant, green peppercorn, warming spice w pleasant wooden structure. '08. — 11 years ago
Bryce Wiatrak

A lovely, concentrated Franciacorta Rosé. Lavender, tarragon, rosemary and pressed mint. Herbaceous, pointed, and lengthy. — 7 years ago