Matthew Cohen

8.9

N: closed
P: tasty sweet cherries, liquified roses on finish.

*

Grapex 12.33 — 3 months ago

Sagee Aran

9.0

A balanced fresh red. — 10 months ago

Albert Phelps

9.1

Light bodied Rioja with nice notes — 7 years ago

Micah Kassner

9.5

Enjoyed with dinner in Tavira with the family. — 7 years ago

Juan Moreno

9.2

Amazing wine for a reasonable price. In nose feels strong, what you validate in mouth. Plumb, crunberries and a long, balanced bouquet. — 7 years ago

Arvind Sharma

9.2

Like a very dry Riesling. But, has a very unique aroma and taste. Would be very good with spicy Asian food. Definitely would buy again. — 8 years ago

Richard Salat

10

Absolutely incredible rum. Delicious — 8 years ago

Pat Mead

9.1

One of our favorites! 2023 Vintage notes of pineapple, citrus, and toasty oats! Price is right for this delightful Chardonnay! — 5 months ago

Jess

9.0

Umberto Cesari Liano Prosecco
DOC
Pale lemon color.
Aromas of pear, honeydew.
Dry. Flavors of lemon, pear, honeydew, lemon thyme.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

keke mollari

9.1

Mahtavaa, täysin mun makuun. — 7 years ago

Jessica M

9.0

Casa urola — 7 years ago

Rubia

9.0

Initially dry on palate then blooms into luscious fruit. — 7 years ago

John Bluemke

9.2

Fantastic. Worked with fish. Really nice. Tempranillo — 8 years ago

Patricia Schnitzer

9.4

April 28, 2018. Wine #3 Wow. This is a winner! Top Ten wine of the month April 2018. Great garnache from Rioja. Get more! — 8 years ago

Freddy R. Troya

9.0

Don Próspero – Tannat 2017
Canelones, Uruguay 🇺🇾

Overview:
Made from Uruguay’s flagship grape, this 100% Tannat hails from the Canelones region, the country’s viticultural heartland. It captures the bold, structured, and unapologetically powerful style that has put Uruguay on the wine map.

Aromas & Flavors:
Dark fruit at its core, black plum, blackberry, and cassis, wrapped in notes of cedar, baking spice, and a touch of earth. After hours in the decanter, it remained tight yet expressive, with hints of licorice and savory herbs peeking through.

Mouthfeel:
Full-bodied with gripping, chewy tannins and firm dryness. The structure dominates, yet there’s depth and intensity that suggests longevity. Still evolving in the glass.

Food Pairings:
Perfect with rich and fatty dishes that tame its tannins, think grilled ribeye, lamb shanks, or slow-braised short ribs. Also works with aged Manchego or blue cheese.

Verdict:
A serious, food-demanding Tannat that showcases Uruguay’s bold personality. Not a casual sipper, but for the right pairing it becomes absolutely delicious. With its muscle and backbone, this vintage still has 5–8 years of cellaring potential ahead. Cheers!

Did You Know?
Uruguay is the only country where Tannat is the national grape, brought over by Basque settlers in the 19th century. Canelones, just north of Montevideo, produces nearly two-thirds of Uruguay’s wine and is known for its Atlantic breezes, which help balance Tannat’s tannic intensity with freshness. — 9 months ago

René Keinveld

9.2

Vanilla, leather, smokey, black cherry’s, medium body, private party in your glass, top... — 7 years ago

Richard Campbell

10

Drank it while I smoked a cigar (Gran Habano Blue in Green) on a patio in the Old Town, Panama City and it was delicious — 7 years ago

Jordan Wardlaw

9.0

Honey, molasses, pecan pie, apricot glaze. Instant happiness. — 8 years ago

Aivars Lode

9.4

A cognac esk rum delectable — 8 years ago

Greg Bennett

8.9

This came across as a rare find.. A Nicaraguan rum that you can enjoy on the rocks. — 8 years ago