Bill Kaplan

9.1

Never tried this grape before. Merits more drinking. — 7 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 9 years ago

Joe Weinberger

9.2

Hell yeah. Really good. — 9 years ago

George Chen

8.9

Bone dry flinty minerality...great with food. — 10 years ago

Mackenzie

9.4

Forever on my top 10 list XOXO Although I'm not used to it being labelled NV — 10 years ago

Peter van den Besselaar

9.3

Cour-Cheverny 2005 Les Nautines, Philippe Tessier, needs aeration, golden colour, lots of honey, good balance - like! — 10 years ago

Gerald Montoya

9.0

Silky texture with notes of oxidezed apples and pears with a subtle brown spice and minerality in the finish. Elegant and subtle with great integration of acid. Classy Romorantin — 10 years ago

Julien Marchand

9.2

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 11 years ago

Peter van den Besselaar

8.9

Lunch wine, partner with salmon and risotto — 11 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 11 years ago

Steve Messinger

9.8

Great aromatics — 12 years ago

X

8.9

Evolucionado — 8 years ago

Michael Butterworth

8.9

Sometimes I have to force myself to buy a white that isn't Loire Valley Chenin ( but without actually leaving the Loire Valley, because that would be crazy.) This Cour-Cheverny made me glad I did. I've only had Romorantin a few times prior, but I loved the tart acidity balanced by a great saline minerality. — 9 years ago

Stanley Parks

9.0

Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 10 years ago

Taze Rowe

8.9

Reminds me of a good romorantin. Full body, lemony acidity. — 10 years ago

Manj Gunawardane

9.4

Mag dinner joy: wow - loved the lemon-apple tartness, minerals, and freshness. Very precise. — 10 years ago

with Kit and John

Benoit Miquel

9.5

Une magnifique vendange tardive. Pas trop sucrée. Des parfums de fleurs mélangés à des fruits confits. Très étonnant. — 10 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

9.9

Magnum! incredible mineral melon, killer — 11 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

2009 vintage. Straw gold medal for it's silvery taste. Intriguing. — 11 years ago

with Niek

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

with Guillermo

Sergio Licea

9.3

Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 8 years ago

Michael Piaker

9.0

13 September 2016. Marlow & Sons, Brooklyn, NY. — 9 years ago

Tara Rowland

9.3

Loved this producer and his wines...very special! — 9 years ago

Kate Landman

9.3

Smokey, lemons & bruised apples, crisp and direct. Now I really want to try their Romorantin. — 10 years ago

Céline Kiermeier

9.5

Smashing wine. Comparable to aged Chenins like those from Joly but with a gritty, gripping quality that can only be a sign of the vines' age. The 2005 consumed tonight had another 20 years of elegance. Unfortunate that this was our only bottle! — 10 years ago

with Shiraz

David Mayfield

Owner Waco Wine Shoppe, David Mayfield Selections

9.2

Lightly sparkling and funky romorantin. — 10 years ago

Jim McCusker

9.3

Wow. I'm not often surprised by a wine, but this is a revelation. Made from a fairly obscure white grape from the Loire, this is made in the "natural" style (e.g., no innoculation of cultured yeast, etc.). This exhibits a singularly unique flavor profile that I can only equate with a hypothetical blend of an aged ribolla gialla and a roussanne. Terrific! — 11 years ago

with Vanessa

Benjamin Parniuk

9.9

My God is this beautiful. Creamy like a Romorantin. Green tea. Tender lime and bread — 11 years ago

Emiliano Mei

9.5

Spectacular! #Romorantin #grape #wine — 11 years ago

Michael Völker

Winemaker Volkerwein

9.1

Needs a little air before serving — 12 years ago