Patrick McKee

9.2

Medium gold; very aromatic with stone fruit and apple (almost riesling); acid driven and relatively hot (13.5%) with light bitterness; very refreshing, and a bargain! Really faded day 2 — 7 years ago

Paul Keating

9.5

Sharp and refreshing — 8 years ago

Peter van den Besselaar

9.5

Domaine de la Désoucherie 2010 Cuvee Soléa Christian & Fabien Tessier / an unusual ' moelleux ' from that curious grape Romorantin. Excellent balance, seems a shy bouquet with honey, a lot of refinement. Will become more and more interesting over the years, while it is exquisite now! A wine with tension. And pleasant bitterness at the end. #romorantin #moelleux #courcheverny #loveit #loire — 8 years ago

Kate Landman

9.3

Smokey, lemons & bruised apples, crisp and direct. Now I really want to try their Romorantin. — 8 years ago

Peter van den Besselaar

9.3

Cour-Cheverny 2005 Les Nautines, Philippe Tessier, needs aeration, golden colour, lots of honey, good balance - like! — 9 years ago

Benoit Miquel

9.5

Une magnifique vendange tardive. Pas trop sucrée. Des parfums de fleurs mélangés à des fruits confits. Très étonnant. — 9 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

9.9

Magnum! incredible mineral melon, killer — 9 years ago

Benjamin Parniuk

9.9

My God is this beautiful. Creamy like a Romorantin. Green tea. Tender lime and bread — 9 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 10 years ago

Michael Völker

Winemaker Volkerwein

9.1

Needs a little air before serving — 10 years ago

Lindsay Dunn

9.7

Perfect brunch wine at The ELm — 10 years ago

Michael Butterworth

8.9

Sometimes I have to force myself to buy a white that isn't Loire Valley Chenin ( but without actually leaving the Loire Valley, because that would be crazy.) This Cour-Cheverny made me glad I did. I've only had Romorantin a few times prior, but I loved the tart acidity balanced by a great saline minerality. — 7 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 8 years ago

Stanley Parks

9.0

Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 8 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 8 years ago

Manj Gunawardane

9.4

Mag dinner joy: wow - loved the lemon-apple tartness, minerals, and freshness. Very precise. — 8 years ago

with Kit and John

David Mayfield

Owner Waco Wine Shoppe, David Mayfield Selections

9.2

Lightly sparkling and funky romorantin. — 9 years ago

Jim McCusker

9.3

Wow. I'm not often surprised by a wine, but this is a revelation. Made from a fairly obscure white grape from the Loire, this is made in the "natural" style (e.g., no innoculation of cultured yeast, etc.). This exhibits a singularly unique flavor profile that I can only equate with a hypothetical blend of an aged ribolla gialla and a roussanne. Terrific! — 9 years ago

with Vanessa

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 9 years ago

with Guillermo

Steve Messinger

9.8

Great aromatics — 10 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 7 years ago

Michael Piaker

9.0

13 September 2016. Marlow & Sons, Brooklyn, NY. — 8 years ago

Tara Rowland

9.3

Loved this producer and his wines...very special! — 8 years ago

George Chen

8.9

Bone dry flinty minerality...great with food. — 8 years ago

Taze Rowe

8.9

Reminds me of a good romorantin. Full body, lemony acidity. — 8 years ago

Per-åke Lindell

9.1

Tasteful honey and wax in the nose citrus in taste. — 9 years ago

Gerald Montoya

9.0

Silky texture with notes of oxidezed apples and pears with a subtle brown spice and minerality in the finish. Elegant and subtle with great integration of acid. Classy Romorantin — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

2009 vintage. Straw gold medal for it's silvery taste. Intriguing. — 9 years ago

with Niek

terroirista-cy

9.7

Clos de Tue Bœuf Romorantin 1995 — 10 years ago

Michael Wilson

9.0

Romorantin !!! Real steely and nice citrus too — 10 years ago

with Scott