Happy New Year 🎈 — 4 years ago
Terra orca is right! The earth is coming at me and I’m seeing red. But not the red of fury, the red of passion, the red of pleasure, and the red of desire. One sip of this and desire for the pleasure of passion from this wine endures. The palate parties with minerals. — 5 years ago
Tasty and refined. — 7 years ago
13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago
Dégorgement: 01/2016, Dosage: 2-4g/l, Really great Meunier, quite young, but a beautifully structured style. — 9 years ago
Medium bodied, good with food. Slightly earthy. — 10 years ago
Can't get enough of this elegant wine! — 11 years ago
Champagne laherte, milesime, Rècolte 2005 — 13 years ago
Great cork & freshness, needs air to fully evaluate,
K&L notes as follows
This property was a Bill Blatch favorite-and as usual I have never visited the property which is located in Begadan. Château Vieux Robin is a family owned Cru Bourgeois estate located in Begadan at the far north of the Médoc. 5th generation owners Maryse and Didier Robin have made huge strides in terms of quality since they took over in 1988. Didier Robin, who learnt his trade at Château Clarke, is a skilled winemaker and now produces 4 different cuvées of ascending quality.There are only 18 hectares of vines and Vieux Robin is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. Old school Bordeaux with 12% alcohol. Over 20 years old and still lively and fresh. No fancy oak here-just good Merlot and Cabernet.
Drink from 2021 to 2025 — 4 years ago

Paul T, Missing My Beautiful Wife 24/7
Trying to drink these old ones to fit the Austin Hope cases @Rob Brobst III sold me
Paul T, Missing My Beautiful Wife 24/7
If you hold it long enough Austin Hope will be the first GELIFIED Bottle,Glad I got a case. Excellent — 7 years ago
Liked better than 07. — 7 years ago
Great QPR, the Delas Saint-Joseph François de Tournon Rouge 2011 displays baritone aromas of ripe plums, reduced blackberries, anise, wet embers, fruit cake and a a billowing smoky undertow on opening. It's equally glorious in the mouth, I especially like the interplay of tannins and acidity. It's well defined, black fruit bolstered by cedar and Garrigue, I'm enjoying it on its own, certainly, it has the potential to age over the next decade or so. Highly recommended. — 10 years ago
Bin 702 loves great things...you should come down to toast with us since you're great! — 12 years ago
Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 4 years ago
Wonderful daily drink — 5 years ago
Well that might the best $24 I spent. Couldn’t pass up a late vintage release. — 5 years ago
Amazing nose. Some complexities not often seen in rose. Earthy, forest floor tones on the nose intermixed with berries growing in the underbrush. Lovely acid and body. Sweet finish — 6 years ago
Solera vintages: 2005-2013, Dégorgement: 01/2016, Dosage: 0-4g/l, All 7 Cépage, this is so interesting, screaming acidity, beautiful development & layers of complexity, outstanding wine. — 9 years ago
Good pinot...still needs a few years...will re-try down the road... — 10 years ago
Did a blind tasting of the top 20 with a wide variety of people. Many experienced champagne/wine folks. This is it! Hands down the best non-traditional (not sour) Champagne, i.e. it tastes good. — 11 years ago
Juicy, light, woody — 12 years ago
Ed Chin
Not what I expected i assumed elegance and was surprised that it was so full of fruit at this age. Another 5 yrs would help but right now it so pleasurable. — a year ago