Jeremy Shanker

Sommelier at RN74

9.5

Incredible, wine of the night! — 7 months ago

romo

9.2

Consistent notes. Firm still. Besides the cabs, might be their longest living bottling. — 2 years ago

romo

8.9

Library offer. Barely holding on; non-descript new-worldy. — 3 years ago

Charlie Tapp

9.1

Black fruit, dried beef and black olive brine. — 3 years ago

Kileen Lindgren

10

Beat enjoyed with a cheese plate in Napa. — 5 years ago

Sarah Noh

8.9

Super light bodied, fresh cranberry — 5 years ago

with Jean

Neel Master

9.1

Lithe and lovely — 5 years ago

Mary H

9.0

Well-made single varietal cabernet grown near Monte Bello. Smooth blackberry and graphite. Round and medium weight mouthfeel. Less complexity given the single varietal but made with finesse. — 7 months ago

Brian S

9.0

Zippy sb from Anderson valley. — 2 years ago

romo

9.0

A disappointment from the recent library offer. Not oxed, but close. No acid, no energy. — 3 years ago

Senator Tommelier

9.6

*Woof* That’s some bangin’ ass Cali Pinot 🥳 🏆. Glad I bought four bottles — 4 years ago

Aaron Rankin

9.2

Field blend that makes up for focus and purity with features and complexity. — 5 years ago

Sara Thomas

9.1

Best CA rosé I’ve had this year. Quite delicious. Strawberry, pomelo, white nectarine, camomile. ~11% abv — 5 years ago

Collin Clark

9.4

Quite strikingly delicious full of jealous undertones — 8 months ago

with Joanna

romo

9.4

Some RS has this peeking into yummy-ville, but the savory metrics keep it in balance. Very delicious. — 3 years ago

Tom Kobylarz

9.1

Elegant and delicate, the AR chards are always so subtle and gentle version of the grape. Very Chablis like or even champagne Blanc de blancs less the bubbles. — 3 years ago

Natsu Ko

9.3

カリフォルニアのガメイ、
ほぼブルゴーニュ赤、軽い。 — 4 years ago

amy wise

9.5

2007. Max's work party. Incredible. Let it breathe. "Better than Ridge". — 5 years ago

Paul Pigott

9.5

I thought this was a fantastic wine. Really enjoyed from start to smooth finish. Highly recommend. — 5 years ago

Ron R

9.4

Never tried this, and wifey recoiled after her first sip, as did I. Nose displays beeswax and spring notes. Palate is oily and viscous, with minimal acidity. Huge dollop of oak complement big layers and complexity. Overtones of maple syrup combine with a quite pronounced oak treatment. I consider this quite unusual and quirky, in a very good way. Excellent example of chard. 94 pts, easily... — 6 years ago

with Anne-marie