David Shaw

9.0

Has held up remarkably well. Blackberries, earth, fruit leather — 20 days ago

Jeremy Shanker

Sommelier at RN74

9.4

Electrique indeed ⚡️⚡️ — 8 months ago

Steve Williams

9.2

Wee amount of wee bubbles open up this bone-dust bottle Apricot and the lightest of brown sugar bring you through to a pleasant mellow finish. Chicken sausage & peppers with salads made by Marta. With Bob, Hall, Marta, Terri: 5/29/23 — 2 years ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, plum, violets, vanilla and baking spices. Delicious red and black fruit on the palate with a black tea finish. Paired nicely with some steaks and baked potatoes. — 5 years ago

Robert Ahlstrom

9.1

Deep ruby, medium opacity, bright and fruity with currants and raspberries, still young — 4 months ago

Aravind A

9.6

Stunning, as usual. — 2 years ago

Yi-Fen Li

9.0

Learned new grape! #colombard perfectly paired with hella Marshall Store🦪Pacific Preston Point Oysters on the water! Best afternoon evar — 3 years ago

with Matthew

Ali Copp

9.2

Oregon Club
Loved this one! Interesting blend and we drank on its on but could see it going well with Thanksgiving food.
Would buy again — 5 months ago

Brandon Boesch

9.5

Awesome wine. Some funk initially, opened up with short decant. Strawberries, mossy bramble, some blackberries, more earth. Long finish with fruit and acid and rocks and earth. Love it. — 2 years ago

Rebecca Graham

9.0

It will get even better as it ages. $60 — 4 years ago