Erik Michielsen

9.5

Drinking beautifully - with D & L & Rams — 9 months ago

with Debbie

Conrad Green

9.4

Slightly gnarly. Tobacco and leather and dried dark fruit. Good definition. Savory and delicious — 3 years ago

with BOT, Gregg and 2 others

John Osgood

9.3

Always great — 5 years ago

James Thacker

9.4

Remarkable wine. Earth, flowers and fruit. Beautiful balance in all aspects. — 6 years ago

Xiying Wang

10

Has a hint of honey, super unique — 8 years ago

Steve Anderson

9.3

Made by F. Rinaldi. Label looked new and a good fill, but the cork was showing the age. Nice color. This showed young, might have guessed 90s rather than early 70s. Very nice showing. — 8 years ago

Joakim Bogström

9.3

Will be awesome. Very high in tannin. But great balance. Roses and tar. — 8 years ago

Byron C Mayes

9.0

Vibrant purple red with magenta pink mousse. Berry bubble gum nose. Sweet and creamy on the bubbly palate, though not as sweet as the nose leads one to expect. Just enough acidity to balance and make it refreshing. A nice low-alcohol treat for summer dipping, it'll also make a great pairing with spicy fare like Buffalo wings or Fra Diavolo pasta. Drink now. — a year ago

Dustin & Tara Owens

9.1

A house staple. Berry bouquet, tart cherry, subtle leather, just enough tannin to keep you coming back for more. — 5 years ago

Natalie Abinante

9.0

Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 5 years ago

with Mary

CA Haynam

9.1

Fabulous fruity bouquet. 2011 vintage had a pleasant residual sugar and mild Tania’s and acidity. A delightful wine. Great discovery. — 8 years ago

Michael Meyer

9.3

A lighter traditional style of Amarone. There was some savory smokiness to this as well...atypical but nice with osso bucco. Not imported to the US as far as I know. — 8 years ago

Nniccolò Contenta

9.6

Dolcetto at the peak of its greatness. Smells like piedmont and is coming out with deep forest smokey secondary flavours with that signature Rinaldi texture. Thanks James. — 8 years ago

Jun Yamazaki

8.9

@Amsterdam, 24 September 2017 — 8 years ago

Dave Mayers

9.5

A gift for the Franks for my first time at Frankie’s Spuntino. In the same vein as Rinaldi but with a more rustic and herbal expression. Truly a show stopper. Rides that perfect line between wild and elegance. Ink and tar and flowers and just full joy. Have had many bottles that were cooked or just plain off. So thrilled to get these from the source — 3 years ago

D G

9.1

Came across a little flat even after 2.5 hour decant — 4 years ago

Benno

9.1

Darker colour than the 2018 Langhe Nebbiolo tried earlier in the week. A little more rustic and less expressive on the palate but remains true to Piedemont with rose and cherry flavours and appealing texture. New grape variety for me which is interesting. Lower price point so accessible entry to the Rinaldi style which I’m currently thinking is similar to Bartolo but a less little less savoury. — 5 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.1

Tight and beautifully balanced. This class act will cruise for many years still, and while just recently bottled, it already shows the pedigree of this great, great vintage. Best from 2022. — 8 years ago

Nniccolò Contenta

9.1

A bigger tannic beast than 2014 langhe nebs but an intense signature Rinaldi bouquet forming which is what I love about these wines. — 8 years ago

Matt Perlman

9.1

Consider this a collective note on the '67 Barolo vintage...having tasted through about fifteen, most were fading or already past it. Burlotto, Prunotto, and Vietti were all wonderful and G. Rinaldi could legitimately go another decade, but in general, drink 'em if ya got 'em! — 8 years ago