


Juicy and the right amount of acid for me to keep me engaged. Cherries and plums are the prominent combo I’m getting here. — 3 years ago
ordered at On the Waterfront, absolutely delicious right out of the bottle — 4 years ago
Top notch amazing Malbec — 5 years ago
I corvined this last weekend and put it back in storage for tonight. I had a very different experience & thoughts on this wine last weekend un-decanted. This is wine comes from a period when I loved Caymus. After 2011 when they started picking later and at higher brix’s, they lost me but, got higher Parker scores and rave words from people that like sweeter Cabernet that drinks young.
Last weekend without a decant, very dominate bright cherries and vanilla.
Tonight, the nose reveals, dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominate, baked strawberries, black licorice, vanilla, some clove and a touch nutmeg, underbrush, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets.
The body is full, sexy, gorgeous and voluptuous. The structure, tension, length and balance are at the start of its high point with another 7-10 years of good drinking ahead. Dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominating, baked strawberries, black licorice to deep anise, vanilla, some clove and a touch nutmeg, caramel, mocha, dark chocolate, dark spices with just a touch of palate heat, underbrush, used leather, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets. The acidity is like a needed waterfall shower. The long finish is, deep, dark, well balanced, elegant, ruby, ripe, polished and persists endlessly.
It’s been awhile and I’ve missed it. This is a very good example of why I used to adore Caymus. — 7 years ago

가성비 좋은 와인. 재구매의향 — 4 months ago
Slight oak. Aged. Matured black fruits. Good concentration. Balanced! CP good. Terrazas de Los Andes High Altitude Vineyards Malbec Reserva 17 @1800, Ambassador, 250612 — 6 months ago
Great wine. Lots of fruity flavor. Robust and rich. Paired perfectly with beef Wellington. $21 — 5 years ago
Very good wine at an excellent price! Way more complex than what I expected. — 6 years ago
After an hour and a half, this one settled down. Quite "weedy" initially, but then became a very nice wine, almost with a youthful kind of nose. If tasted blind, I would have said this was a 2009-2011 high end CDP. But, there's a HINT of mushroom on the nose and front of the palate, along with raspberry tart and some mature pipe tobacco and worn saddle leather, hint of clove. Finishes with a lot of fruit influence. Tannins have resolved quite nicely on this wine. The youth of this wine is starting to give to a more mature side. Nice. In a good spot right now. — 7 years ago
Medium yellow , touch of gold . Fine bubbles , though not a lot noticable in our wine glasses . Bit of development with brioche , orange rind , mocha , touch of honeysuckle and crushed stones . On the palate this is fine boned , elegant, lemon rind , baked pastry , fine chalky notes . Quite high grippy acidity , this is linear and quite direct in style , but enough volume on the palate to cover its bones . Good medium length mineral and crystallised lemon pith charged finish . This is drinking well now but will probably last well over the next 5-10 years. — 4 months ago
From nice :) — 5 years ago
This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 6 years ago
Can’t get better than this. Intense red color and earthy aroma. Dominant tannins, with a firm grip drenched in deep dark dry fruit with hints of burned earth, fall leaves and earthy compost. Intense, complex, deep but narrow on the pallet. Grippy finish that kept lingering for minutes. Set the bar very high for our old versus new country Bordeaux wine comparison with the Jacksons. — 7 years ago

Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2019 pours a pale yellow color with medium+ viscosity. On the nose, the wine is developing with intense, ripe notes of Comice pears, baked green apple, mixed fruit cup, lemons, white tree flowers, lanolin, raw almond, tarragon, a touch of raw honey and minerals. On the palate, the wine is off-dry(?) with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. I questioned the off-dry call because I actually think it’s dry but the power and ripeness of the fruit, not to mention the 15% ABV(!!), give the impression of sweetness. An utterly balanced wine despite the big personality. A wine that gives main character energy. I wish I had a week or more to track the development because this is such a wee babe. Drink now to experience its youth and enjoy through 2049. — 4 months ago