Jen

9.0

1996 rather oxidized but still nice. Monteverde — 4 months ago

romo

9.2

500. Tannic, but gentle. Very unfiltered with full-bodied unripe mango. wild not Wild. — 5 months ago

Cynthia Kaiser

8.9

With home made gluten free pizza. — 5 months ago

Fabio Franchella

9.3

Wunderbare mineralität, straff, leicht trüb/unfiltriert, hauch komplex, nüsse, zitruszesten, pfirsich, leicht melong. Ein sehr schöner wein! — 6 months ago

Peter van den Besselaar

8.9

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 7 months ago

Mary H

9.0

Delightfully straightforward and fruity - ripe cherry, blackberry, little/no tannin. — 8 months ago

Andrew Turner

9.3

A bit musty when first opened, but developed beautifully over a couple of days. — 3 years ago

Bonnie Chu

9.0

With f&f 🍕 — 4 months ago

Ming L

8.9

The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — 4 months ago

Jay Kline

9.0

Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — 6 months ago

Jay Kline

8.9

Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry purple flowers, and rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finishes medium. Easy to enjoy with a variety of fare. Drink now through 2031. — 6 months ago

Edo Wachters

9.2

This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — 7 months ago

Theodore Krijnse Locker

9.0

Full bodied. Peppery. Dry but tasty. — 9 months ago

Vin d’Ottawa

9.1

Takes time to open up and once it does it’s dry black tea and jammy raspberry. — 4 months ago

with Gillian

Paul J

9.3

Very light gold color. Peaches, pineapple, flint, and lemongrass on the nose. This is more Sauv Blanc and Riesling than previous vintages, Less acidity too. Still good, just different from previous vintages I’ve had. Great depth and long finish. Love the complexity and uniqueness! — 5 months ago

with Brooke

Jason Keath

9.0

One of the better DEIs — 6 months ago

Anne Lebleu

9.0

Absolutely delicious — 7 months ago

Rob van Kalmthout

9.2

Still fresh with dominant scent of Sauvignon. Needs to balance out in dur time. Lovely with seefood — 7 months ago

Carter Snead

9.3

Rimessa Roscioli — 9 months ago

Ray S

9.0

So good that my wife said I needed to add to our wine app. — 4 years ago