Ribeiro De Almeida

António Lopes Ribeiro

Maresia 15 Vinho Verde Red Blend

“Maresia”: Strawberry, semi-frizzante — 5 days ago

Fundação Eugénio de Almeida (Cartuxa)

Évora Branco Colheita 2013

Ripe yet cool aromas with melon, peach, white flowers, a touch of toasted almonds, a salty note. Rich, yes, but also surprisingly very fresh. Enticing!
Medium bodied on the palate, juicy, fresh. Lovely slaty, rocky minerality on the forefront with some peach and pear underlining it. Nice depth here and nice length with a slaty tang on the finish.
Delicious stuff with quite some weight & elegance.
— 4 months ago

Zuzanna liked this

Fundação Eugénio de Almeida (Cartuxa)

Évora Red Blend 2015

Best Portuguese wine I’ve had. But young right now. I’m excited to see what this wine is capable of in 5-10 years. Mouthful. — 3 years ago

Sharon, David and 1 other liked this

Fundação Eugénio de Almeida (Cartuxa)

Tinto Colheita Évora Red Blend 2018

VIVINO - Hyper Adega - Abril/2023
Álcool 14,5%.
Grapes: Aragonês, Trincadeira, Alicante Biuschet e Castelão.
— a month ago

Dominio do Bibei

Lalume Ribeiro White Blend 2020

Tropical fruit, but not overly sweet. Pineapple and guava feature. Medium body. Veeeery drinkable. — 7 months ago

Luis A. Rodriguez Vazquez

Viña de Martin Os Pasás Ribeiro White Blend 2017

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 8 months ago

Casal de Armán

Ribeiro Treixadura Blend

So eine schöne frische im glas. Weisse blüten, leicht schiefer, hauch zitrone und gar etwas pfirsich — 2 months ago

Dave liked this

Coto de Gomariz

The Flower and the Bee (La Flor y la Abeja) Treixadura

Orange blossom, citrus and minerals aromas. A little tangy acidity with a soft finish. Good by itself and with food. — 5 months ago

Fundação Eugénio de Almeida (Cartuxa)

Reserva Évora Aragonez Alicante Bouschet 2017

This was great. Smooth and dry but very well balanced. Definitely smoother than any other Alentejo red I’ve had. A bit of spice with dark berries. Looking forward to revisiting — 3 years ago