VIVINO - Hyper Adega - Abril/2023
Álcool 14,5% — 9 months ago
Elegant, velvety in mouth and very balanced. 2015 red — 4 years ago
Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — a month ago
Excelente! — 4 months ago
They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.
There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
— 3 months ago
Maybe from Cambridge Wines? No vintage on the label. Always solid. Dark chocolate, raspberry jam, oak, juicy, rich 🍷 — 7 months ago
This was great. Smooth and dry but very well balanced. Definitely smoother than any other Alentejo red I’ve had. A bit of spice with dark berries. Looking forward to revisiting — 3 years ago
Jay Miner
Tropical fruit, but not overly sweet. Pineapple and guava feature. Medium body. Veeeery drinkable. — 17 days ago