Lemon zest, mineral, almonds...burgundy-esque. — 5 years ago
Showing no signs of its 15 years! Bold, spicy, earthy with black cherries and chocolate. Harmonious and balanced finish. — 6 years ago
Thursday carnitas with friends — 6 years ago
Yum Factor — 8 years ago
Wow, a marvelous and unexpected quartet of "white" wines (including white no skin Pinot Noir!) that makes for a spectacular blend, more like avant garde string quartet than a rock band, with dazzling aromatics and a plush structure from Pinot Blanc. My first time tasting Marcus Goodfellow's wines at Matello. The fact he also finds Viognier & Syrah in North Willamette and crafts remarkably true to terroir wines makes this a winery to follow! — 8 years ago
Great dry Riesling we picked up at their winery while tasting in Newburg, OR. — 10 years ago
Mushroom. Minerality. Very French, actually. Really diggin this. — 10 years ago
Stems deliciousness and hitting the balls out of the park! Oh yeah brickhouse! — 12 years ago
Got much better. It needed to open up. — 4 years ago
Pairing Oregon red with binging Blind Spot on a Saturday night. Clear, moderately extracted red-purple in color. Smoke, black olive and black currant notes in nose. Strawberry, cherry and raspberry flavors in mouth, mild cranberry and black currant tartness in finish, peppery seed tannins with tactile pop on finish. Lactic aftertaste. Good varietal character, this Oregon red that deserves more love. — 6 years ago
Thanksgiving 2017 at Cozy Corner Cabin in Hocking Hills, Ohio. 🦃
Brought out the heavyweights for this weekend and Paradise is an undisputed champion. 💪
Picked up last year on our Willamette Valley tour and so glad we stopped to see Dan @ Utopia.
None of his wines have disappointed. 🍷
— 6 years ago
Lightly creamy body balanced by a peppery, zippy finish. Lovely. — 8 years ago
Lots of tart cherries and red raspberries. A little smokiness with some wet earthiness as well. Ripping acid - great with spicy food. — 9 years ago
refreshing and flavorful/fruity - maybe a hint of apricot/light - but not lame — 10 years ago
My birthday wine from mindy. Not fruity. Woodsy, earthy finish. Excellent. From Whole Foods. — 10 years ago
Candied cherry. Lay it down for at least 5 years. — 4 years ago
solid bottle, fun to drink. cloudy yellow and some light sediment, very much looks smells and tastes like a natural wine. — 5 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 6 years ago
Elegant and refined Pinot Noir. Medium color and weight with a long smooth finish complemented by dark berries, Forrest floor and casis. — 7 years ago
It's a big full Oregon Pinot, seems like it's from a cooler climate, concentrated dark fruit, mint and dark chocolate — 8 years ago
Great Thanksgiving Wine. Pairs well with Turkey and all the fixings. — 8 years ago
Another Oregon Pinot gem! Benchmark aromas and flavours of earth, cherry, black plums, sandalwood and spice. 33 bucks US. — 10 years ago
Elegant frisk ren pinot. Lång balanserad. — 10 years ago
Ted Grigsby
Classic Oregon Pinot. Great nose and finish. Very enjoyable — 4 years ago