In magnum..luv the foil cap..."it goes to eleven". 1 hour decant (little sediment). A transfixing inky red color. On the nose: blue fruit, floral, cassis, black fruit. Taste: BlackBerry, graphite, minerals, smoke..semi firm tannins and a plush mouthfeel lead to a med- long finish...has more time to go. From the Rock Block series..names diff blocks for his favorite songs or albums. — 7 years ago

Hazelnuts and butter. Baked apricot. Some acidity. Slutty but not over Oaked. Enjoyed. — 8 years ago
Zona had this 10 years ago

Strong fruity flavor with a crisp finish c — 11 years ago
Mushroom. Minerality. Very French, actually. Really diggin this. — 12 years ago
Dark plum color. Uninteresting nose. Plum flavors. Sweet, but not cloying. Light balanced tannins and acidity. Full flavor without being heavy. Very easy to drink. I really like this wine. — 13 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 8 years ago
Vibrant, expressive, feminine. Superior biodynamic quality of fruit, not masked by oak. — 8 years ago
A fantastic red blend! Pairs well with vegan buffalo wings! — 9 years ago
It's a big full Oregon Pinot, seems like it's from a cooler climate, concentrated dark fruit, mint and dark chocolate — 10 years ago
Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago
Lots of tart cherries and red raspberries. A little smokiness with some wet earthiness as well. Ripping acid - great with spicy food. — 11 years ago
Enjoyed this wine with a dry aged Delmonico cooked on the grill, served with Hoppin' John, and zucchini and tomatoes from our garden. The intense berry fruit in this Cab and its moderate acidity and mild tannins were a great match for this menu. — 12 years ago
Got much better. It needed to open up. — 6 years ago
Candied cherry. Lay it down for at least 5 years. — 7 years ago
Wow. A new world Pinot that isn't over fruited to death? GREAT Willamette valley wine, went with duck perfectly. — 8 years ago
Thursday carnitas with friends — 8 years ago
Lightly creamy body balanced by a peppery, zippy finish. Lovely. — 10 years ago
Oh, hello gorgeous. Another brilliant wine from the rock block. Clif never disappoints. Ever. — 11 years ago
Great dry Riesling we picked up at their winery while tasting in Newburg, OR. — 12 years ago
Devin Bostick
Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 5 years ago