Karen Tripson

8.9

Quite nice — 3 days ago

Marcy R

9.3

At lunch- recommended by guide. Restaurant 36 in Hautevillers — 8 months ago

Nicola Morvillo

8.9

On 23-10-20 — 3 years ago

Gilbert Van Hassel

9.2

Old style label, old style wine. Full bodied, full power, wine is sweet misses some acid and hence balance. — 3 years ago

Charlie Tapp

9.2

Green apple, yeast and grilled bread. — 4 months ago

Byron C Mayes

9.0

Bright beige gold. Very fine persistent bubbles. Inviting nose of honey and dried baked apple. Medium full palate is very smooth -- only medium acidity -- and yields dried honey, baked quince, guava, and lightly toasted brioche. Finish is moderately long. Definitely a Champagne for food rather than celebration (though you can celebrate with whatever you want). Bubbles and acidity will moderate most rich dishes -- scampi, risotto, etc. -- while supporting lighter fare like trout almandine or roasted fowl. Drink it when you buy it, as it has a slight aged feel to it. — 2 years ago

Emily Rowland

10

So light & fresh — 3 years ago

tim heyman

8.9

pretty good. smooth and rounded. But oddly sweet. I still wonder why New World red wines cant replicate the Old World but white wines can. Something to do with aging and controlled “imperfection”. — 7 months ago

Joe Fischer

9.3

Just beautiful!!! Nice red fruit, forest floor, mushrooms. — 2 years ago

Maggie Harrison

9.4

underripe pear, apricot. fantastic — 3 years ago