Mike Saviage

9.2

Tasted blind. Light tawny and translucent. Old wine nose. Notes of soft delicate red fruit, light rhubarb, some mushroom and some sweet cherries. In the mouth it’s missing impact and energy. Acidity is very light. Past it’s prime, although I wonder if this was open too long as the host said it was singing when opened, but then had 6 hrs in the decanter. Guessed mid 60s red burg. — 7 years ago

Nico J. Snyman

9.9

Such beautiful stemy high toned aromatics. — 8 years ago

Chris MacLean

9.7

Holy cow, this is truly great, 2007 or otherwise. Perfect combination of fruit, minerality and mouth coating length. — 9 years ago

with Gianluct

Sybaritewino C.Lawrence

9.4

Such a lovely BdB. — 10 years ago

Torey Tran

9.7

Dense and pure. — 11 years ago

Max Coane

10

Leroy Grands Echez 1964. I've said it once I'll say it again, I want to have a wild night of passion with this woman for her wines — 11 years ago

Ryan Fanning

9.1

Honeymoon greeting bubbles — 7 years ago

Peter Keohan

9.2

Lovely depth of flavors with great balance — 8 years ago

B

10

1999 LeRoy Romanee St. Vivant. Dinner at Ros w K. Decanted over an hour. Youthful, tons of fruit, lots of acid. Excellent. Truly one of the best burgundies we’ve had. — 8 years ago

Michael Piaker

9.2

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Logan Brooks

9.0

Its funky and fruity and delicious #theproperpour — 10 years ago

Michelle Farkas

9.7

This may be the single greatest Chardonnay I've had to date. — 11 years ago

Paul Masson

8.9

Single vineyard 100% Chardonnay, 2005 vintage — 13 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

Kyungmoon Kim

9.7

21 club Rootday Still dark incoler with lots of concentration of perfumed aromatics. Violet, fraises de bois, dried leaves, elegant spice and silky texture — 8 years ago

Michael Piaker

9.0

22 November 2017. Vine Wine, Brooklyn, NY. — 8 years ago

Mike Hathaway

9.2

Less overt raspberry / cranberry. More on the savory side. Little low in acid but still gorgeous. At Novel in KC. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Fantastic bottle! I love the creamy ripe autalitic character of this! What is this wine? — 10 years ago

David Langstaff

9.4

I love Meursault and I love LeRoy. Wine is nicely balance with a fleshy roundness grounded by slatey earth. Great with grilled scallops soon to come. — 12 years ago

Omar Jalil

10

Great Champagne that Vish brought to celebrate Evan's birthday! — 13 years ago