Max Coane
A little oxidized
Adam Carroll
Excellent !
William Moss
Slightly carmalized notes at begging but opened beautiful after decanted for an hour.
Stephen Osgood
116 of 600. very rich...caramelized flavors and opulent weighty mouthfeel, with some slight background oxidation.
Marc Smoler
Sales Hart Davis Hart Wine Co.
Marc had this 11 years ago
Nico J. Snyman
Nico had this 11 years ago
Rafael E. Garcia
Sommelier, L'Atelier de Joël Robuchon Las Vegas
Rafael E. had this 11 years ago