2005 had a remarkable bouquet — 6 years ago
The 2017 ‘Foothills Reserve’ Syrah is a simply magical new wine by Matt Reynvaan. The nose takes on highly hedonistic tones, showing beautiful range from orange zest to Umami to bacon fat and roasted dates with fresh sage that all collide in the glass. Silky smooth on the mid-palate the wine unveils a remarkable depth and salinity. The elegance here is extraordinary with a sensational mouthfeel. Hoisin sauce, blood orange, bulls blood and Umami with wild blackberry cobbler flavors all combine marvelously in the glass. The exceedingly long finish lingers long on the palate. Drink 2019-2033- 96 — 7 years ago
Love this wine. Best value. Mulberry, spice, cinnamon, red fruits, sour cherry, rustic yet complex. Complex and silky with lovely tart cherry fruit and terrific freshness. Very linear and lovely mineral finish. Vibrant velvety tannins and as it opens up the depth is remarkable for such a value wine. Nice deep plummy mid. — 7 years ago
Remarkable youth with freshness and ruby color. Plenty of fine tannins. Great balance. — 8 years ago
A splurge. This bistro has a remarkable wine cellar, which I'd like to adopt as my own! But just one bottle, and this was an excellent choice by Valerie. It took the whole meal to establish its personality, which is bold and complicated. — 9 years ago
What a nose. Also what a color. Watermelon licorice. Stunning cherry perfume. Early to mid season cherries. Amazing finesse and refinement. Gorgeous minerality. Smells like a Chambolle. Woodsy spices. So complex. Palate is energetic and so deep. Really incredible for an “entry level” wine. Even though it’s not priced like that. Stunning pure cherry fruit with a citrusy tang. Superbly elegant and intensely structured with terrific linearity and freshness. Long sappy finish. In need of a few years but the sap and length of the finish make me think this might be a long distance runner. Really long. So so well made. Awesome concentration. Sappy and so dense. Just remarkable. Score may go up with air.
9.3 to 9.4. Gets more integrated and velvety after 3 or 4 hours. Stunning texture and freshness and pure sweet and tart fruit. So velvety. — 6 years ago
The 2008 ‘Cristal’ Champagne is a magical effort from this storied vintage in Champagne. Roederer cellar master Jean-Baptiste Lecaillon has crafted a simply magnificent wine here. The nose is highly perfumed and very musty with earthy tones showing front and center. White truffle shavings and peat moss with egg yolk infused brioche and bright pear flavors fill this exotic nose. Streamlined throughout, there is a seamless quality to this wine. With racy acidity and a remarkable salinity the wine shines through on the palate delivering a delightful combination of serious weight and effervescence. Saline infused Japanese pear, marzipan, Marcona almond and kumquat flavors all delight the senses. Truly one of the best from this house that I’ve ever sampled, the 2008 ‘Cristal’ needs more time in the bottle to develop — that said, this wine is scintillating in its youth. Drink 2022-2050- 98 — 7 years ago



This is evolving nicely. Flowers, mint, bright cherries, minerals and silky tannins. Would’ve guessed red Burgundy if tasted blindly. Truly remarkable. — 8 years ago
Very nice but not as remarkable as its price. Likely needs even more time to mature into something better — 9 years ago
The 2011 Pinot Bianco Riserva Vorberg is wonderfully fresh and perfumed, with hints of custard giving way to pretty yellow flowers, nuances of chamomile and citrus-tinged apple. This is soft and round on the palate, with lifting acids and sweet inner herbal tones coming across as fully resolved and giving, yet also finessed. It tapers off with a lemony concentration that lingers long. The 2011 is gorgeous today, and it shows remarkable lift for being the result of a warm vintage. (Eric Guido, Vinous, June 2022)
— 4 years ago
2020/8/10 at Sant Pau in Tokyo. The bouquet on opening was something else - I haven’t had a wine, and certainly not an old bottle, with such an intense perfume in a long time. The palate followed - still very rich and balanced. It had that slightly cheesy old classic Rioja note, but with more depth and freshness than is common. Over time, it lightened a bit, but was still a remarkable bottle - about as good a Rioja as anyone could hope to meet. — 6 years ago
A remarkable drop of grape juice. 100% Cabernet from a small plot in Coombsville in Napa. Black currant, rocks and jammy. Delicious. — 7 years ago
This shows so much candied yet subtle grapefruit, orange and guava peel; yet the tertiary character is also deliciously prominent in the form of flint and straw box. The body is ridiculously intense given the reserved nose, uplifted by beautiful acidity and a seemingly everlasting finish. The flavors on the palate are even more impressive: passion fruit and chalk intermingle amid a very phenolic texture, playing off layers of dense white fruit. A white that's remarkable now but one that will age for still many years to come. — 9 years ago
Jay Kline

When you see Bérêche on the list, you feel like you entered a cheat code and this bottle, disgorged 11/2021, underscores yet again the incredible value presented by the “Brut Réserve”. It’s a beautiful golden color in the glass with persistent mousse and lovely weight and viscosity in the palate. This is so rich with an abundance of fruit and yet so balanced with remarkable acidity. It’s a perfect aperitif but would play an excellent partner to any meal as well. These wines are truly special and becoming more and more elusive. I’m taking advantage while I can. — 4 years ago