Daniel Martinez Cardenas

9.4

Elegant, all around balanced Kabinett Riesling. I paired it with Wild Planet tuna sandwich from BrewBerry in Anaheim, CA — 8 years ago

Lenard Henson

9.6

Lenard had this 9 years ago

with Somer

Andrew Lampasone

Owner Wine Watch Selections

9.1

A small label only 3000 cases total Zelma long is the consulting winemaker — 9 years ago

Christie Stratos

9.6

Fruity but not overly sweet. Pleasant and refreshing with or without food. — 10 years ago

Joe D'Angelo

9.4

Very tasty 07 Spring Mountain Cabernet. Aaron Potts own label, you may also know some of his other consulting projects like Quintessa, Blackbird, Bello. This is dense and concentrated, loaded with dark fruits, spices, coffee and chocolate. Rich and Voluptuous all the way through. — 10 years ago

Max Coane

9.0

Side project of Ravneau. Well consulting project but still delicious — 11 years ago

web bond

9.2

10 year old consulting project for Egon Muller IV in Slovakia. — 11 years ago

David MacMillan

9.5

Old, expensive and difficult to deal with......but the wine is fantastic! Celebrating the middle Tennessee state eagles victory....Ian Davies feels we need to spend more on Consulting dinners — 8 years ago

with Jim

Enoteca Della Santina

9.4

A beautiful, elegant Bordeaux blend from Bolgheri, Tuscany. We don't know how you can go wrong with combining the Antinori family and consulting winemaker Michel Rolland! — 9 years ago

Dade Thieriot

10

What an utterly delightful wine to drink now or to hang onto for several more years--a tightly-knit #Saar #Riesling that's clean, crisp and makes you crave glass after glass! #Reinert — 10 years ago

with Petra

Andrew Lampasone

Owner Wine Watch Selections

9.4

A single clone selection from stagecoach vineyard one cluster per shoot and this was a challenging year aaron is consulting for several label very well endowed wine with lots of everything. Most excellent — 10 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

@statebirdsf is serving the 2011 JOH. PETER REINERT #Riesling #Kabinett feinherb and this is a 15 year old #Spätlese #auction from his Grand Cru vineyard - wow! — 11 years ago

with Dade

Andrew Lampasone

Owner Wine Watch Selections

9.2

Ken Kahn is the owner nick goldschmidt is the consulting winemaker from all estate fruit 80 acres of vines the young vines go into this cuvée. — 11 years ago

Patrick Donlon

10

Ai 2009 cab from Kenzo Estate Heidi Barrett consulting winemaker.... Awesome😀 — 9 years ago

David Moore

10

Since the 2007 vintage, this has been my informal "house red" (informal, because it's not going to be a perfect paring with everything). The 2012 (I have one bottle left) is concentrated, black fruit and minerality, and wonderfully aromatic. This is organically-farmed tannat, cabernet franc, merlot, and Monsieur Bozzi has a few rows of syrah planted as well. The small winery receives its barrels (one-used) from Vega Sicilia in Spain through the consulting oenologist, Stéphane Beuret. — 9 years ago

Julia van der Vink

Production Forlorn Hope Winery

9.5

Delicious. Perfectly balanced auslese acidity. — 9 years ago

Steve Anderson

9.1

Excellent Zin. Give the Cabs a try as well. Believe TRB is still making or at least consulting. — 10 years ago

Lyle Fass

Founder Fass Selections

9.4

Selosse consulting. Feudi sparkling. — 10 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

From the Cazenuve family, with Daniel Llose (of AXA MIllésimes) as consulting oenologist. Grapes are hand picked in cagettes; rare for any Bordeoux wines at this price point. Aged 15 months in 1/3 new barriques, blended late. The wine is of substantial flesh on the forefront, with warm undertones of coffee and tobacco, and admirable grip. — 11 years ago

Chris Scanlan

Sales Amy Atwood Imports

9.7

Dang I wish there was more of this shit. Established in 1997 by American Anthony Hwang (same owner of Dom. Huet) and restored in 1999. Consulting winemaker Noel Pinguet who left in 2011 made this exemplary dry Hungarian blend of 80% Furnint and 20% Hárslevelu from the vineyards of Percze, Henye, Becsek and Nyulászó (mixture of red and yellow clays as well as volcanic and stone strewn vineyards). Fermented in 100% Hungarian large oak barrels for 5 months. Oak is evident but not invasive, a whipping cream like smell to the nose with polished stone and kaffir lime, honey, lanolin, orange blossom, stone fruits a touch of botrytis and white mushroom. Acid reins here, and sticks to the tongue and cheeks like saline minerals and crushed quartz. Wish I hadn't finished it so quickly. Dang. — 11 years ago