Mmm...Portuguese red. 🍷💕 — 7 years ago
Very powerful — 9 years ago
Italian wine — 10 years ago
Um dos melhores espumantes que bebi num restaurante de eleição na Mealhada, Rei dos Leitões — 11 years ago
Back in Boston enjoying an afternoon glass with my friend, Rei. — 11 years ago
restaurante pote do rei com o Fabio on date night — 13 years ago
Great aperitif wine, a lot of ripe red fruits, strawberries, raspberry. Beautiful acidity, nice soft tannins. Pepper and nutmeg as a spice profile. Really well-made. — 6 years ago
Really light and refreshing red — 7 years ago
Light and easy drinking. Little sweet. Was surprised it was pretty good for the price. — 8 years ago
Wabi sabi? Wabi sabi. — 9 years ago
Wabi Sabi go to — 10 years ago
Couldn't have matched the night and place better (tertulia + 17 degrees) loved — 10 years ago
Rei loves — 11 years ago
at pote do rei incredible price surprising good — 12 years ago
Bright, fresh, barnyard funk. — 6 years ago
Frutado de aroma intenso e corpo fácil. Rei de amor, rei de sabor. — 7 years ago
Fresh acid fruit flowers balance... — 7 years ago
With Andres, Paki and Louis. Lunch today at Molins de Rei! — 8 years ago
Bright fruit, cherry, ripe strawberry, cola, nice acidity, cedar plank and violets. Went great with lamb chops! — 10 years ago
Who knew Sardinia had it in them...not me. One of my first wines from this beautiful island. Fantastic! Reminiscent of a Cotes Du Rhone...if I can say that without getting kicked! Dark fruits, well-balanced. — 11 years ago
Name:" Hiroki"/ brewery: Hiroki shuzou/ region: Fukushima prefecture/ category: ginjo/ 4years aged/ creamy mild note, smooth attack, a little salty mineral, clear and matured acid and bitterness. It had " Wabi Sabi"! — 11 years ago
Richard Mau
Good Wine. — 6 years ago