Good classic Champagne taste. Pear and a bit of toast. Lots of fine bubbles. A bit foamy for my taste but well made and re freshingly crisp. — 8 years ago
This is one of my all time favorite bottles. If you know you know. Jayson you crushed it!! This wine is 100 points and more. Try to drink it at some great occasion or on a Tuesday night. — 8 years ago
2001 in Mag...was RP 100 but really have no idea what that means now. Robust fruit lead profile but less pronounced than other RP100 Napa's. Guess good price for the points but I do generally like 2001 vintage. — 9 years ago
Maybe my first New Zealand Pinot. Very interesting — 9 years ago
2009 vintage. — 10 years ago
Nothing but YUM! — 10 years ago
Fab 27yr Old Rioja @ £62 drinking like a Burgundy & perfect in a Zalto Burg glass
🏵 92 points
🍷 Garnet cherry w/ brown hue
👃 Leather & balsamic infused mulched spiced cherry w/ soft smoked oak, sherry, wet earth, cocoa, red berry, herbs & gooey date jam
👄 Med smooth, touch tart, red cherry & berry bathed in balsamic w/ a mocha touch
🎯 Med+ touch dry oaky driven red cherry & berry fruits w/ an earthy balsamic caramel figgy linger — 7 years ago
Finally... these hills have gold!!!
@Trattoria Il Leccio Sant'Angelo in Colle.
Small place, Big wine list.
Asked for recommendation.... blown away.
Age and alcohol showing in clear-gold-garnet rim. A beautiful cherry nose, with a hint of anise (but not licorice!). Stand by for more...
Rounded out beautifully, very soft silky tannins. Spectacular.
95+ points — 8 years ago
A nice Pinot. A bit young but a light floral nose to it. Good Pinot. From central Otago — 8 years ago
Sold this bottle for $170. my guest asked for a great CA Cab. Blend that needed to paired great with both Australian Wagyu and Japanese Wagyu. 🔱
77% Cabernet Sauvignon
12% Merlot
11% Cabernet Franc
91 points with Robert Parker, " It's a medium to full-bodied, supple, pure and balanced effort that offers lots of toasted spice, cedar, tobacco leaf and cassis-like aromas and flavors. Showing hints of chalky minerality and plenty of tannin on the finish, it will have 10-12+ years of longevity."
— 9 years ago
Very interesting nose. French barnyard smell, tough to describe. Capsicum - red fruits. Colour more earthy then 86. Leathery, showing some secondary characters. Long polished finish. Flavours carry on but I actually thought this was older then the 86. Strange? 94-95 points. — 10 years ago
Very nice table and casual wine — 11 years ago
Bowen Home - Soft tones, guava and pineapple. — 7 years ago
Awesome 97 Insignia. The wine of the night and there were plenty others. Sharing this with all on our Monday night dinner group. I would say 100 points because it was. Guys like Rob Parker recently upgraded this to a 100pts. Big rich full and elegant stand out on this 20 yr old wine. Thanks David for giving me this Awesome Beauty. CB — 8 years ago
Wow! I was worried because some 95-97 Cults all have gotten flabby! But this gem still had great acid balance and melted tannins with complex core of spices, leather, fruit compote and nuts. Was 100 points WS/WA and the best Harlan I've tasted to date! I think it might still have a quite a few years left to improve which I generally I would have suspected. Drank at Benu with Yun the Somm and friends! — 9 years ago
Boom! That's all. — 10 years ago
Amazing wine - still fresh and light tannins. Fruit is elegant, balanced, black fruits. Heaven in a glass. 99 points. Super long finish. Coby- you should have bid more! — 12 years ago
S L
Nice with grilled honey Aleppo chicken (more so then the Tuscan herbed), and a Jose Llopis cigar. Very pleasing Rhone blend from Paso Robles. — 7 years ago