Mark Stephany

9.4

Had the 2012, 2013, 2016 and this was by far the standout. Amazing longevity — 2 months ago

Daniel Ciolek

8.9

Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 3 months ago

Jackson Dealey

9.4

Beautiful old, Lebanese wine. Who knew?!? — 4 months ago

with Morgan

Dick Schinkel

9.4

At Tapas “Oscar” Corralejo- Fuerteventura-España 🇪🇸
94 DSP — 2 months ago

Tom Garland

9.1

Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 2 months ago

with Brenda

Haylee Gardiner

9.3

Heavy Pinot noir than expected but welcomed on the pallet. Fragrant and enjoyable to the tip of the nose. Full bodied. — 5 months ago

Susan Griffith

9.2

Gift from daughter. Enjoyed it very much. Very smooth. Shared with family at birthday dinner with steaks — 2 months ago

Jason Phillips

9.1

Lighter nose than AV. Smoother than AV with more balanced tannins. Really nice wine but will take the AV version for the price. — 3 months ago

with Max

Nagib Nasr

9.1

Amazing nose, deep color, perfect with Bison! — 3 months ago

with Tripp

Claire Mangine

9.0

I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 8 months ago